Keto Easy Smoked Bacon-Wrapped Jalapeño Poppers
These smoky jalapeño poppers feature fresh peppers stuffed with a creamy blend of cream cheese, sharp cheddar, and spices, then wrapped in bacon and slow-smoked until crispy. The low-temperature smoking process infuses deep flavor while keeping the peppers tender and the filling perfectly melted. Perfect for game day, backyard barbecues, or any gathering where you want an impressive appetizer that balances heat, richness, and smoky bacon goodness. The combination of New Mexico chili powder and smoked paprika adds an extra layer of southwestern flavor.
Ingredients
Instructions
- 1
Preheat the smoker to 225°F
- 2
Whip the cream cheese using a hand mixer fitted with whisk attachment
- 3
Add the spices and shredded cheese, then mix to combine
- 4
Fold in the scallions and cilantro with a rubber spatula
- 5
Cut the ends off jalapeños, halve, and remove membranes and seeds with a spoon
- 6
Fill each jalapeño half with cheese filling and smooth flat
- 7
Wrap each filled pepper with a half piece of bacon
- 8
Place directly on grill plates and smoke for 2-1/2 hours or until bacon becomes crispy
Tips
Use a small spoon or knife to thoroughly remove all seeds and membranes from jalapeños to control heat level.
Let cream cheese come to room temperature for easier mixing and smoother filling texture.
Secure bacon with toothpicks if needed to prevent unwrapping during smoking process.
Good to Know
Store covered in refrigerator for up to 3 days. Reheat in 350°F oven for 10-15 minutes to recrisp bacon.
Assemble poppers up to 1 day ahead and refrigerate. Add 30 minutes to smoking time if cooking from cold.
Serve hot directly from smoker. Provide ranch or blue cheese dressing for dipping if desired.
Common Mistakes
Don't skip removing seeds and membranes or poppers will be too spicy for most people.
Avoid overfilling peppers as filling will leak out during cooking.
Don't cook at higher temperature as bacon will burn before peppers are properly cooked.
Substitutions
Dairy-Free Swaps
General Alternatives
milder flavor
FAQ
Can I make these in a regular oven instead of smoker?
Yes, bake at 375°F for 25-30 minutes until bacon is crispy. You'll miss the smoky flavor but they'll still be delicious.
How spicy are these poppers?
Moderate heat level since seeds and membranes are removed. The cream cheese filling helps balance the jalapeño heat.
Can I freeze these after cooking?
Yes, freeze cooked poppers for up to 2 months. Thaw and reheat in 350°F oven until heated through and bacon re-crisps.