Gluten-Free Easy Strawberry Shortcake Dump Cake
A simplified twist on classic strawberry shortcake that requires no mixing or complicated assembly. Fresh strawberries and pie filling create a luscious fruit base, while boxed cake mix and melted butter form a golden, crispy topping when baked. This crowd-pleasing dessert is perfect for potlucks, family gatherings, or when you want homemade taste without the fuss. The dump-and-bake method makes it accessible for novice bakers, yet delivers impressive results that taste like you spent hours in the kitchen.
Ingredients
Instructions
- 1
Heat oven to 350F
- 2
Spray a 9x13 inch pan with baking spray
- 3
Dump the strawberry pie filling and fresh strawberries into the pan
- 4
Spread the fruit around with a spatula to make even
- 5
Sprinkle cake mix over the strawberries, distributing evenly
- 6
Pour butter evenly over the cake mix
- 7
Bake for 50-60 minutes
- 8
Remove from oven
- 9
Serve warm, room temperature, or cold with whipped cream or ice cream
Tips
Let the dump cake cool completely for cleaner slices and more defined layers.
Try different fruit combinations like peach or cherry pie filling with corresponding cake mix flavors.
For extra richness, use cold butter cubes instead of melted butter for a more cobbler-like topping.
Good to Know
Cover and refrigerate up to 3 days
Can be made 1 day ahead and served chilled
Serve with whipped cream, ice cream, or fresh berries
Common Mistakes
Don't overmix or stir the layers to avoid a soggy bottom
Ensure butter covers cake mix completely to prevent dry spots
Substitutions
works well but less strawberry flavor
FAQ
Can I use frozen strawberries instead of fresh?
Yes, thaw and drain frozen strawberries first to prevent excess moisture from making the cake soggy.
What if I don't have strawberry cake mix?
Yellow or vanilla cake mix works well, though you'll lose some strawberry flavor. Add a few drops of red food coloring if desired.
How long will this keep in the refrigerator?
Covered dump cake stays fresh for up to 3 days refrigerated and actually improves in flavor as it sits.