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30-Minute Edamame Guacamole Dip

Prep
10 min
Cook
15 min
Yield
2 servings
Level
medium
Cuisine
American
Edamame Guacamole Dip with Yogurt and Lime

This vibrant green dip transforms edamame into a protein-rich alternative to traditional guacamole. The tender beans are blended with creamy yogurt, fresh lime juice, and aromatic cilantro to create a smooth, flavorful spread perfect for parties or healthy snacking. The addition of garlic and olive oil adds depth while keeping the dip light and nutritious. Serve with tortilla chips, vegetables, or use as a sandwich spread for a fresh twist on classic appetizers.

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Method

7 steps
  1. 1

    Bring a large pot of water to a boil and add the edamame

  2. 2

    Let water return to a boil and cook until edamame are very tender

  3. 3

    Drain edamame and transfer to food processor bowl

  4. 4

    Add half cup of yogurt and oil to food processor and process until very smooth

  5. 5

    Add remaining yogurt if dip is too stiff

  6. 6

    Add remaining ingredients and pulse until cilantro is finely chopped and incorporated

  7. 7

    Serve at room temperature

Tips

Tip 1

Ensure edamame are very tender before processing for the smoothest texture - they should easily mash with a fork

Tip 2

Add yogurt gradually to control consistency; you can always thin the dip but it's harder to thicken

Tip 3

Let dip sit for 30 minutes before serving to allow flavors to meld together

Good to Know

Storage

Refrigerate for up to one week in airtight container

Make Ahead

Can be made up to 3 days ahead; stir before serving

Serve With

Serve at room temperature with tortilla chips or fresh vegetables

Common Mistakes

Watch

Don't undercook edamame or dip will be grainy instead of smooth

Watch

Add yogurt gradually to avoid making dip too thin

Substitutions

Dairy-Free Swaps

yogurt→
cashew cream1:1vegandairy_free

dairy-free version

Full guide →

General Alternatives

yogurt→
Greek yogurt1:1creamy

creamier texture

Full guide →
lime→
lemon1:1citrus

different citrus flavor

Full guide →
cilantro→
parsley1:1fresh_herbs

milder herb flavor

Full guide →
Find more substitutions →

FAQ

Can I use fresh edamame instead of frozen?

Yes, fresh edamame works perfectly. Cook until very tender, about 15 minutes, same as frozen.

What if my dip is too thick?

Add remaining yogurt or a tablespoon of water at a time until desired consistency is reached.

How long will this keep in the refrigerator?

Store covered for up to one week. Stir before serving as separation may occur.