Edible Cookie Dough Bites with Oat Flour and Chocolate Chips
A no-bake treat that satisfies cookie dough cravings without raw eggs or flour concerns. This simple recipe combines oat flour with maple syrup, coconut oil, and vanilla for a naturally sweet base, studded with chocolate chips. Perfect for when you want instant gratification or need a quick dessert for kids. The dough firms up in just minutes and can be shaped into bite-sized portions or eaten straight from the bowl. Made with wholesome ingredients, it's a guilt-free way to enjoy the classic cookie dough experience.
Ingredients
- 1 ⅝ cup oat flour
- 1 teaspoon oat flour
- 3 tablespoon pure maple syrup
- 3 tablespoon coconut oil, melted
- 1 ½ teaspoon pure vanilla extract
- ¼ cup vegan chocolate chips, mini and regular
- 2 tablespoon vegan chocolate chips, mini and regular
- 2 tablespoon vegan chocolate chips, mini and regular, for topping(optional)
Instructions
- 1
Combine oat flour, maple syrup, coconut oil and vanilla in a medium bowl
- 2
Stir with a spoon until thickened and well incorporated, using a rubber spatula to fold into cohesive dough if needed
- 3
Fold in chocolate chips
- 4
Line baking sheet with parchment or wax paper if making bites
- 5
Scoop dough into balls using cookie scoop and drop onto prepared sheet
- 6
Shape into spheres with hands or leave as scooped, optionally dot with additional chocolate chips
- 7
Allow to firm up for about 5 minutes before serving
Tips
Use a rubber spatula to help bring the dough together if it seems too dry or crumbly at first.
Chill the shaped bites for 10-15 minutes in the refrigerator for firmer texture if desired.
Make sure your coconut oil is melted but not hot to prevent the chocolate chips from melting.
Good to Know
Store covered in refrigerator for up to 5 days. Let come to room temperature for softer texture.
Can be made up to 3 days ahead and stored covered in refrigerator.
Serve chilled or at room temperature as individual bites or scooped portions.
Common Mistakes
Don't use hot melted coconut oil or it will melt the chocolate chips.
Add liquid ingredients gradually to avoid overly wet dough.
Substitutions
FAQ
Can I use regular flour instead of oat flour?
No, regular flour is unsafe to eat raw. Oat flour is heat-treated during processing making it safe to consume uncooked.
How long do these keep in the refrigerator?
Store covered in the refrigerator for up to 5 days. The texture will firm up when chilled.
Can I freeze the cookie dough bites?
Yes, freeze for up to 3 months in an airtight container. Thaw at room temperature for 10-15 minutes before eating.