Egyptian Onion Pita Bread with Sesame Seeds
Soft, pillowy flatbread infused with aromatic onions, thyme, and sesame seeds that creates a fragrant base for Mediterranean meals. The dough rises slowly to develop deep flavors, while diced onions throughout provide savory bursts in every bite. Perfect for serving alongside stews, dips, or as a standalone snack. This Egyptian-style version stands out with its sweet-savory balance from added sugar and the nutty crunch of sesame seeds scattered on top.
Ingredients
- 2 teaspoons dry yeast
- 1 cup warm water
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon thyme
- 3 tablespoons sugar
- 3 cups flour
- 2 eggsflax eggs2 tbsp ground flax + 6 tbsp waterveganeggs-free
binding may be slightly less effective
Full guide → - 1 large onion, finely diced
- 2 tablespoons sesame seeds
Instructions
- 1
Dissolve yeast in warm water
- 2
Sift flour and salt together then mix with yeast mixture
- 3
Work mixture into dough and knead for several minutes
- 4
Cover dough with damp cloth and let rise in warm place for 3 hours
- 5
Preheat oven to 350 degrees
- 6
Divide dough into 6 equal portions and roll into balls
- 7
Pat and press each ball into 5-inch circles about 1/2-inch thick
- 8
Place on ungreased baking sheet and bake for 10 minutes until light golden brown
Tips
Ensure water temperature is around 110F to properly activate yeast without killing it.
Let dough rise in a slightly warm oven (turned off) for consistent temperature.
Roll circles evenly to prevent uneven baking and ensure uniform thickness.
Good to Know
Store covered at room temperature for 2 days or freeze for up to 3 months.
Dough can be prepared through rising step, then refrigerated overnight before shaping.
Serve warm or at room temperature with hummus, olive oil, or as bread for sandwiches.
Common Mistakes
Use lukewarm water to avoid killing yeast with excessive heat.
Don't skip the full 3-hour rise time as it develops proper texture and flavor.
Avoid rolling too thin or bread won't have proper pillowy texture.
Substitutions
Vegan Options
binding may be slightly less effective
Full guide →Gluten-Free Swaps
General Alternatives
FAQ
Can I make the dough ahead of time?
Yes, after the first rise you can refrigerate the dough overnight. Bring to room temperature before shaping and baking for best results.
What if my pita bread doesn't puff up?
Pita may not always puff dramatically. Ensure oven is fully preheated and dough circles are evenly rolled to about 1/2-inch thickness for best results.
How long does this bread keep fresh?
Store covered at room temperature for up to 2 days. For longer storage, wrap well and freeze for up to 3 months. Reheat briefly before serving.