Einkorn Apple Crumble with Caramel Sauce
This apple crumble showcases the nutty flavor of ancient einkorn flour paired with tender Granny Smith or Macintosh apples and rich caramel sauce. The dessert features layers of spiced apples nestled between ribbons of caramel and topped with a buttery, golden crumb topping. Perfect for fall gatherings or cozy family dinners, this version stands out with its use of wholesome einkorn flour and generous caramel drizzle that creates bubbling, golden edges. Serve warm with vanilla ice cream for the ultimate comfort dessert.
Ingredients
- 8 cups Granny Smith or Macintosh apples, not peeled, cored and thinly sliced
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 3 Tbsp granulated sugar
- ¾ cup all-purpose einkorn flourregular all-purpose flour1:1wheatadds gluten
same nutty flavor lost
- ¾ tsp ground cinnamon
- ¼ tsp salt
- 12 ¼ oz jar caramel ice cream toppinghomemade caramel sauce1:1processed-freedairy-free
more work required
- ½ cup brown sugar
- 1 pinch salt
- 4 Tbsp unsalted butter, softened
Instructions
- 1
Place rack in center of oven and preheat to 400 degrees
- 2
Coat an 8x8 inch dish with cooking spray and set aside
- 3
Core and thinly slice apples
- 4
Toss apple slices with granulated sugar, brown sugar, flour, cinnamon and salt until evenly combined
- 5
Pour half of the apples into prepared pan and arrange evenly
- 6
Drizzle 1/4 cup caramel sauce over the apples
- 7
Add remaining apples, arrange evenly, then drizzle additional 1/4 cup caramel sauce over top
- 8
Bake for 20 minutes
- 9
Stir together brown sugar, flour and salt for topping
- 10
Add softened butter and blend until crumbly consistency forms
- 11
Remove dish from oven after 20 minutes and spread crumble mixture evenly over apples
- 12
Return to oven for 20-25 minutes until golden and edges bubble
- 13
Let cool completely before slicing
- 14
Serve with vanilla ice cream and reserved caramel sauce
Tips
If using very ripe, sweet fruit, increase the flour by 1-2 tablespoons to help thicken the juices.
Use your fingers to pinch the butter into the dry ingredients for the best crumbly topping texture.
Reserve some caramel sauce to drizzle over individual servings for extra indulgence.
Good to Know
Cover and refrigerate for up to 3 days. Reheat individual portions in microwave.
Can be assembled up to 4 hours ahead before final baking. Cover and refrigerate until ready to bake.
Serve warm with vanilla ice cream and extra caramel sauce drizzled on top.
Common Mistakes
Don't skip the initial 20-minute bake to avoid soggy bottom crust.
Let cool completely before cutting to avoid runny filling that won't hold its shape.
Substitutions
Dairy-Free Swaps
more work required
General Alternatives
same nutty flavor lost
FAQ
Can I use other apple varieties?
Yes, but choose firm apples like Honeycrisp or Braeburn. Avoid soft varieties like Red Delicious that will turn mushy when baked.
Can I freeze this crumble?
Yes, wrap tightly and freeze for up to 3 months. Thaw overnight in refrigerator and reheat in 350°F oven until warmed through.
What if I don't have einkorn flour?
Regular all-purpose flour works perfectly as a 1:1 substitute, though you'll lose the distinctive nutty flavor that einkorn provides.