Einkorn Sweet Potato Latkes with Coconut Oil
Crispy potato pancakes featuring sweet potatoes and ancient einkorn flour for a nutritious twist on the traditional recipe. The natural sweetness of grated sweet potatoes pairs beautifully with warm paprika and creates golden, tender-centered fritters with satisfying crunch. Perfect as a side dish for holiday meals or a unique appetizer that celebrates both comfort food traditions and wholesome ingredients. The einkorn flour adds subtle nutty flavor while maintaining the classic crispy texture.
Ingredients
Instructions
- 1
Combine grated sweet potatoes and onion in mixing bowl
- 2
Place half the mixture in center of lint-free kitchen towel, twist to compress and wring out as much liquid as possible, transfer to large mixing bowl and repeat with remaining mixture
- 3
Sprinkle flour over potatoes and lightly toss to coat
- 4
Season with salt, pepper and paprika
- 5
Add lightly beaten eggs and stir to combine
- 6
Heat oil in large skillet over medium heat
- 7
Form patties using approximately 1/4 cup of mixture
- 8
Fry 2-3 minutes per side until brown and crispy
- 9
Place on paper towel-lined tray and blot to remove excess oil
- 10
Lightly season with salt and serve while hot and crispy
Tips
Weigh einkorn flour for better accuracy, or fluff with a fork before measuring if using cups
Thoroughly wring out moisture from grated vegetables to ensure crispy latkes that hold together well
Form patties immediately before frying to prevent mixture from becoming watery
Good to Know
Best served immediately while crispy. Cooked latkes can be refrigerated up to 3 days.
Grate vegetables up to 4 hours ahead and store covered. Form and fry just before serving.
Serve immediately while hot and crispy with sour cream, applesauce, or Greek yogurt.
Common Mistakes
Skip draining liquid from grated vegetables to avoid soggy, falling-apart latkes
Overcrowd the pan to avoid uneven cooking and reduced crispiness
Form patties too thick to avoid raw centers and burnt exteriors
Substitutions
Gluten-Free Swaps
regular wheat flour works fine
General Alternatives
FAQ
Can I make these latkes dairy-free?
Yes, this recipe is already dairy-free using coconut oil for frying instead of butter. Serve with dairy-free toppings like applesauce.
What if I don't have einkorn flour?
Regular all-purpose flour works perfectly as a 1:1 substitute. You can also use whole wheat flour for added nutrition.
How long do leftover latkes keep?
Cooked latkes stay fresh in the refrigerator for up to 3 days. Reheat in a hot skillet to restore crispiness.