Vegan Energy Balls with Dates and Nuts
No-bake vegan energy balls made from dates, nuts, and cocoa powder with vanilla. Mix ingredients in a food processor, roll into balls, and coat with optional toppings like coconut, cocoa powder, chia seeds, sesame, or cacao nibs. Store in the refrigerator for up to one week.
Ingredients
Instructions
- 1
Add all ingredients to a food processor and mix well.
- 2
Roll the mixture into small balls by hand.
- 3
Optional: coat the balls in coconut flakes, cocoa powder, chia seeds, sesame, or cacao nibs.
- 4
Refrigerate until ready to serve.
Tips
The mixture is sticky when rolling; wet your hands slightly for easier handling.
Good to Know
Refrigerate in an airtight container for up to 1 week.
Make up to 5 days in advance; store covered in the refrigerator.
Serve chilled directly from the refrigerator as a snack or dessert.
Common Mistakes
Do not skip the optional coating step to avoid sticky residue when handling.
Do not store at room temperature to avoid texture degradation.