30-Minute Everything Seasoning Garlic Bread
Rich garlic bread with a creamy mixture of butter, cream cheese, and sharp cheddar, then topped with everything bagel seasoning for a savory, herbaceous crunch. The combination creates an indulgent side dish perfect for pasta dinners, soups, or casual entertaining. The cream cheese adds extra richness while the everything seasoning provides onion, garlic, sesame, and poppy seed flavors that make this bread irresistibly savory.
Ingredients
- 1 large loaf Italian/French bread, cut in half lengthwise
- ½ cup butter, softened
- 4 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 4 tablespoons Everything Bagel Seasoninggarlic powder + sesame seeds + onion flakes2 tbsp totalnone
Mix equal parts for similar flavor
Instructions
- 1
Preheat oven to 400 degrees
- 2
Blend together butter and cream cheese in a stand mixer
- 3
Add cheddar cheese and garlic powder to the mixture
- 4
Slather the mixture onto each piece of bread
- 5
Evenly sprinkle with everything bagel seasoning
- 6
Bake on a rimmed baking sheet for 10-15 minutes, or until cheese has melted
- 7
Remove and slice before serving
Tips
Use room temperature butter and cream cheese for easier mixing and smoother spreading on the bread
For extra crispy edges, broil for 1-2 minutes after baking, watching carefully to prevent burning
Good to Know
Store covered at room temperature for 2 days or refrigerate for up to 5 days
Can prepare the cheese mixture up to 1 day ahead and refrigerate
Serve warm immediately after baking for best texture and melted cheese
Common Mistakes
Don't skip softening butter and cream cheese to avoid lumpy mixture
Watch carefully during baking to prevent over-browning the seasoning
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
Mix equal parts for similar flavor
FAQ
Can I use different types of bread for this recipe?
Yes, sourdough, ciabatta, or baguette work well. Just adjust baking time based on bread thickness and density.
How long will leftovers keep and how should I reheat them?
Store covered for 2-3 days at room temperature. Reheat in 350°F oven for 5-7 minutes to restore crispness.
Can I make this without a stand mixer?
Absolutely. Use a hand mixer or mix by hand with a fork until the butter, cream cheese, and cheddar are well combined.