Quick Alfredo Noodles with Steamed Vegetables
Fast weeknight side dish combining egg noodles with fresh or frozen vegetables in bottled Alfredo sauce. Customize with broccoli, cauliflower, bell peppers, or carrots. Ready in under 20 minutes with minimal prep and one-pan simplicity.
Ingredients
- 1 package wide egg noodles or spaghetti
- fresh vegetables (broccoli, cauliflower, baby carrots, bell peppers), chopped to desired size(optional)
- frozen vegetables(optional)
- 1 can or jar Alfredo sauce
Instructions
- 1
Cook noodles according to package directions.
- 2
While noodles cook, chop fresh vegetables to desired size.
- 3
Steam vegetables until tender.
- 4
Drain vegetables and return to pan.
- 5
Add Alfredo sauce and simmer until warm.
- 6
Toss with cooked noodles and serve.
Good to Know
Refrigerate covered up to 3 days. Reheat gently with splash of milk or water to restore sauce consistency.
Vegetables can be prepped and refrigerated separately. Combine with sauce and noodles just before serving.
Serve warm as a side dish. Pairs with grilled chicken, fish, or roasted meats.
Common Mistakes
Overcook vegetables to avoid mushy texture and flavor loss
Use low heat when simmering sauce to avoid separation