Gluten-Free Fat Head Keto Pizza Dough
This innovative low-carb pizza dough combines melted mozzarella and cream cheese with almond flour to create a surprisingly authentic pizza base. The cheese-based dough bakes to a golden, slightly chewy texture that holds toppings beautifully while keeping carbs minimal. Perfect for those following ketogenic or low-carb diets who miss traditional pizza. The microwaving technique ensures the cheeses melt smoothly and incorporate easily with the dry ingredients. Once baked, this dough provides an excellent foundation for any pizza toppings while maintaining the satisfying bite of conventional pizza crust.
Ingredients
- 1 ¾ cups pre-shredded mozzarella cheesefreshly grated mozzarella1:1
may require slightly longer melting time
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- 1
Preheat oven to 425°F and line baking sheet or pizza stone with parchment paper
- 2
Combine mozzarella and cream cheese in microwave-safe bowl
- 3
Microwave on high for 60 seconds, stir, then microwave another 30 seconds until fully melted
- 4
Add almond flour, egg, garlic powder, onion powder, and salt to melted cheese mixture
- 5
Mix well until dough forms, briefly microwaving 10-15 seconds if dough becomes stringy
- 6
Place dough between two parchment papers and roll to desired thickness
- 7
Remove top parchment and transfer bottom sheet with dough to baking sheet
- 8
Prick surface with fork to prevent bubbling
- 9
Bake for 12-14 minutes until golden brown
- 10
Remove from oven and add desired toppings
- 11
Return to oven and bake additional 5-7 minutes until toppings are hot and bubbly
- 12
Slice and serve immediately
Tips
If dough becomes too stringy while mixing, microwave briefly for 10-15 seconds to make it more workable
Pricking the dough with a fork prevents air bubbles from forming during the initial bake
Serve immediately after baking for the best texture, as the dough becomes less pliable when cooled
Good to Know
Refrigerate wrapped dough up to 3 days or freeze up to 1 month
Can prepare dough 1 day ahead and refrigerate before rolling
Best served immediately while warm and pliable
Common Mistakes
Avoid overheating cheese mixture to prevent it from becoming too thick and unworkable
Don't skip pricking the dough to avoid large air bubbles during baking
Substitutions
may require slightly longer melting time
FAQ
Can I make this dough ahead of time?
Yes, prepare the dough up to 1 day ahead and refrigerate. Let it come to room temperature before rolling for easier handling.
What if my dough becomes too stringy to work with?
Briefly microwave the dough for 10-15 seconds to soften it and make it more pliable for rolling and shaping.
How long will leftover pizza keep?
Leftover pizza will keep in the refrigerator for 2-3 days. Reheat in a low oven to restore crispness rather than microwaving.