30-Minute Fiesta Beef and Noodle Skillet
A hearty one-pan dinner combining seasoned ground beef with tender egg noodles in a creamy nacho cheese and salsa sauce. This family-friendly meal delivers bold Tex-Mex flavors with minimal cleanup, making it perfect for busy weeknights when you want something satisfying without the fuss. The Monterey Jack cheese melts beautifully over the top, creating a comforting dish that appeals to both kids and adults.
Ingredients
Instructions
- 1
Cook egg noodles according to package directions
- 2
Cook beef and onion in large skillet over medium heat until meat is no longer pink, breaking into crumbles
- 3
Drain beef mixture
- 4
Stir in condensed soup, salsa, water and taco seasoning
- 5
Drain noodles and stir into skillet
- 6
Heat through
- 7
Sprinkle with cheese
- 8
Remove from heat
- 9
Let stand covered until cheese is melted
Tips
Drain the beef thoroughly to prevent the dish from becoming greasy
Let the cheese melt completely off heat to avoid breaking the sauce
Use medium heat throughout to prevent the cheese sauce from curdling
Good to Know
Refrigerate leftovers up to 3 days in covered container
Can assemble without cheese up to 1 day ahead, add cheese when reheating
Serve immediately while cheese is melted and creamy
Common Mistakes
Drain beef thoroughly to avoid greasy final dish
Keep heat at medium to prevent cheese sauce from breaking
Let cheese melt off heat to maintain smooth texture
Substitutions
Gluten-Free Swaps
General Alternatives
Increases spice level moderately
FAQ
Can I use a different type of pasta instead of egg noodles?
Yes, penne, rotini, or shells work well. Cook according to package directions and use the same amount.
What if I don't have nacho cheese soup?
Substitute with cream of mushroom soup plus 1/2 cup shredded cheese, or make a simple cheese sauce with butter, flour, and milk.
How long will leftovers keep in the refrigerator?
Store covered in the refrigerator for up to 3 days. Reheat gently on stovetop with a splash of water if needed.