Fiesta Beef and Rice Casserole with Black Beans and Cheddar
A hearty one-dish meal combining seasoned ground beef with black beans, corn, and melted cheddar cheese over a bed of rice. This satisfying casserole brings together classic Mexican flavors in an easy weeknight dinner that's perfect for feeding families or meal prepping. The combination of protein-rich beef and beans with the comfort of melted cheese creates a filling dish that appeals to both kids and adults.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Cook ground beef in skillet over medium heat until browned, then drain excess fat
- 3
Add salsa, black beans, corn, and taco seasoning to the skillet and stir to combine
- 4
Cook mixture for 5 minutes
- 5
Spread cooked rice evenly in baking dish
- 6
Pour beef mixture over the rice
- 7
Sprinkle shredded cheddar cheese on top
- 8
Bake for 20 minutes or until cheese is melted and bubbly
- 9
Serve hot
Tips
Drain ground beef thoroughly to prevent casserole from becoming greasy
Let casserole rest 5 minutes after baking for easier serving and better texture
Good to Know
Refrigerate leftovers up to 3 days in covered container
Assemble casserole without cheese, cover and refrigerate up to 24 hours, then add cheese and bake as directed
Serve with sour cream, chopped cilantro, or sliced avocado
Common Mistakes
Don't skip draining the beef to avoid greasy casserole
Don't overbake or cheese will become tough and dry
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use instant rice instead of cooked rice?
Yes, prepare instant rice according to package directions before assembling the casserole for best results.
How long does this casserole keep in the refrigerator?
Store covered in refrigerator for up to 3 days and reheat individual portions in microwave until heated through.
Can I freeze this casserole?
Yes, freeze assembled casserole before baking for up to 3 months, then thaw overnight and bake as directed.