Flatbread Pizza with Roasted Carrots and Avocado

Prep: 15 minCook: 5 min2 servingsmediumMediterranean
Flatbread Pizza with Roasted Carrots and Avocado

A fresh and colorful flatbread pizza topped with crispy romaine, creamy avocado, sweet roasted carrots, and a zesty habanero jam dressing. Perfect for a quick lunch or light dinner, this recipe transforms simple ingredients into a satisfying meal. The combination of warm toasted bread with cool vegetables and spicy-sweet jam creates a delightful contrast of textures and flavors.

VeganVegetarianDairy-FreeNut-Free

Ingredients

2 servings
  • 2 whole flatbreads or gyro bread
    naan bread1:1texture

    slightly thicker base

  • ½ lime, squeezed
  • 1 tsp olive oil
  • 1 spoonful habanero pepper jam
    any pepper jam1:1spicy

    adjust heat level

  • ½ cup romaine lettuce, cleaned and thinly sliced
    arugula1:1peppery

    more bite

    Full guide →
  • ½ large avocado, pitted and cubed
  • 1 cup roasted carrots
  • ⅛ cup sweet onion, thinly sliced
  • Maldon sea salt(optional)
  • high-quality olive oil, for drizzling(optional)

Instructions

  1. 1

    Place flatbreads in toaster oven and bake until warm and slightly crispy around edges

  2. 2

    Whisk lime juice, olive oil and habanero jam in small bowl until incorporated

  3. 3

    Slice romaine, cube avocado, and slice onion

  4. 4

    Remove flatbreads from oven and place on plate

  5. 5

    Toss sliced romaine with dressing and place on flatbread

  6. 6

    Top with avocado and roasted carrots

  7. 7

    Finish with sliced onions, sea salt, and drizzle of olive oil if desired

Tips

Tip 1

Use gyro bread for a chewier texture and better flavor than regular flatbread

Tip 2

Any type of pepper jam works well - adjust spice level to taste

Good to Know

Storage

Best consumed immediately while flatbread is warm

Make Ahead

Prep vegetables up to 2 hours ahead, assemble just before serving

Serve With

Serve immediately while warm

See pairing guide →

Common Mistakes

Watch

Don't overdress the romaine to avoid soggy flatbread

Watch

Remove flatbreads promptly to prevent burning

Substitutions

habanero pepper jam→
any pepper jam1:1spicy

adjust heat level

flatbreads→
naan bread1:1texture

slightly thicker base

romaine lettuce→
arugula1:1peppery

more bite

Full guide →
Find more substitutions →

FAQ

Can I make this without roasted carrots?

Yes, substitute with roasted bell peppers, cherry tomatoes, or even raw grated carrots for crunch.

What if I don't have pepper jam?

Use sriracha mixed with honey, or any spicy-sweet condiment like sweet chili sauce.

How long will leftovers keep?

This is best eaten immediately. Assembled leftovers will become soggy within an hour.