Flourless Chocolate Almond Torte - Low Carb Gluten Free
Rich, fudgy chocolate torte made with almond flour and sweetened with Swerve for a decadent low-carb dessert. The combination of melted chocolate, coconut oil, and cocoa powder creates an intensely chocolatey flavor with a dense, moist texture. Chopped walnuts add a satisfying crunch throughout. Perfect for special occasions when you need an elegant gluten-free dessert that doesn't compromise on taste. The xanthan gum helps bind the flourless batter while almond flour provides structure and nutty undertones.
Ingredients
Instructions
- 1
Preheat oven and butter springform pan
- 2
Whisk together eggs, sweetener, vanilla and salt in large bowl
- 3
Beat in almond flour, cocoa powder and xanthan gum until well combined
- 4
Beat in melted coconut oil and melted chocolate until thoroughly mixed
- 5
Stir in chopped walnuts
- 6
Pour batter into prepared pan and smooth top with knife or offset spatula
- 7
Bake until edges are lightly browned and center is just barely cooked through
- 8
Cool in pan, then run knife around edges to loosen and remove sides
- 9
Let cake cool completely before slicing
Tips
Use almond flour, not almond meal, for the best texture and consistency in this flourless torte.
Make sure coconut oil and chocolate are fully melted and slightly cooled before adding to prevent eggs from scrambling.
Don't overbake - center should be just barely set as torte will continue cooking while cooling.
Good to Know
Cover and refrigerate up to 5 days. Bring to room temperature before serving for best texture.
Can be made 1-2 days ahead. Wrap tightly and store at room temperature.
Serve at room temperature. Can dust with cocoa powder or serve with sugar-free whipped cream.
Common Mistakes
Use almond flour, not almond meal, to avoid gritty texture in finished torte.
Don't overbake to avoid dry, crumbly texture - center should be just set.
Substitutions
Gluten-Free Swaps
Nut-Free Alternatives
General Alternatives
FAQ
Can I substitute the Swerve with regular sugar?
Yes, use equal amount of regular sugar, but this will no longer be low-carb. The texture and sweetness will be similar.
What if I don't have xanthan gum?
You can omit it, but the torte may be slightly more fragile. Add an extra egg white for binding if needed.
How long will this torte keep?
Store covered at room temperature for 2-3 days or refrigerate for up to 5 days. Freezes well for up to 3 months.