30-Minute Fluffy Chocolate Chip Pancakes
These fluffy chocolate chip pancakes deliver the perfect balance of tender, airy texture and melty chocolate in every bite. The simple batter comes together quickly with pantry staples, creating pancakes that are golden on the outside and impossibly soft inside. Semi-sweet chocolate chips are folded throughout, providing bursts of rich chocolate that complement the vanilla-scented pancake base. Perfect for weekend breakfast or brunch, these pancakes are equally loved by kids and adults. Serve them warm with maple syrup and fresh berries for a classic American breakfast that never goes out of style.
Ingredients
- 1 ¼ cup all-purpose flouralmond flour3/4 ratiogluten-freegluten-free
note: will be denser
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ¾ teaspoon kosher salt
- 1 large egg
- 1 ⅓ cups milk, dairy or non-dairy
- 3 tablespoons vegetable oil
- ¾ cup semi-sweet chocolate chips
Instructions
- 1
Whisk all dry ingredients together in a small bowl
- 2
Mix together all wet ingredients in a medium bowl, starting by gently whisking the egg to break the yolk down
- 3
Add the dry and wet ingredients together and mix using a whisk
- 4
Add in the semi-sweet chocolate chips and mix to combine
- 5
Heat a griddle or medium pan over medium heat and pour batter using a measuring cup or ladle to your preferred size
- 6
Flip pancakes after about 2 minutes when bubbles begin to appear in the tops
- 7
Cook for an additional 1 minute once flipped then remove from heat and serve with maple syrup and fresh fruit
Tips
Don't overmix the batter - lumps are okay and will result in fluffier pancakes
Use a 1/4 cup measuring cup for consistent pancake sizes
Let the griddle preheat properly before adding batter for even browning
Good to Know
Refrigerate leftover pancakes for up to 3 days in airtight container
Mix dry ingredients the night before; combine with wet ingredients in morning
Serve immediately while warm with maple syrup, butter, and fresh fruit
Common Mistakes
Don't overmix batter to avoid tough pancakes
Keep griddle at medium heat to prevent burning outside while inside stays raw
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I freeze these pancakes?
Yes, cool completely then freeze in single layer before transferring to freezer bags. Reheat in toaster or microwave for quick breakfast.
What if I don't have chocolate chips?
Use chopped chocolate bar, mini chips, or add cocoa powder to batter. Blueberries or banana slices work as fruit alternatives.
How do I know when to flip?
Look for bubbles forming on surface and edges looking set, usually after 2 minutes. Bottom should be golden brown.