15-Minute Fresh Mixed Fruit Salad
A vibrant fruit salad combining sweet strawberries, tangy kiwis, citrus oranges and grapefruit, and juicy blueberries. The fresh mint and orange juice dressing with brown sugar adds a bright, refreshing finish that enhances the natural fruit flavors. Perfect for summer gatherings, potlucks, or as a healthy dessert that showcases seasonal produce at its best.
Ingredients
- 1 pint strawberries, hulled and sliced
- 5 kiwis, peeled and sliced
- 5 oranges, peeled and chopped
- 2 grapefruits, peeled and chopped
- 12 ounces blueberries
- 1 cup mint, chopped and divided
- ½ cup orange juice, or juice from 1 large orange
- 2 tablespoons light brown sugar, packed
Instructions
- 1
Add all fruit into a large serving bowl and gently mix to combine
- 2
Reserve 2 tablespoons of chopped mint and add the rest to the bowl
- 3
Add orange juice, reserved mint, and brown sugar to blender or food processor and blend until smooth
- 4
Pour some dressing over the fruit and gently toss the salad
- 5
Add more dressing to taste and garnish with brown sugar and chopped mint before serving
Tips
Refrigerate the dressing separately if not serving immediately to prevent the fruit from becoming soggy
Add delicate fruits like berries last to prevent them from breaking down during mixing
Taste and adjust the dressing sweetness based on the ripeness of your fruit
Good to Know
Refrigerate for up to 3 days, though best consumed within 24 hours for optimal texture
Can prepare fruit up to 4 hours ahead; add dressing just before serving
Serve chilled in individual bowls or as a buffet-style side dish
Common Mistakes
Add dressing gradually to avoid making the salad too wet
Don't overdress the salad as fruits will release more juice over time
Substitutions
FAQ
Can I make this ahead of time?
You can prep the fruit up to 4 hours ahead, but add the dressing just before serving to prevent the salad from becoming watery.
What if I don't have all these fruits?
Feel free to substitute with any seasonal fruits you have available like grapes, pineapple, or melon while maintaining similar proportions.
How long will this keep in the refrigerator?
The fruit salad will keep for up to 3 days refrigerated, though it's best enjoyed within 24 hours for optimal texture and freshness.