15-Minute Fresh Watermelon Salad

Prep: 15 min6 servingsmediumAmerican
Fresh Watermelon Salad with Homemade Watermelon Vinaigrette

A refreshing summer salad combining sweet cubed watermelon with crisp greens, tangy feta cheese, and sharp red onion. The star is the homemade watermelon vinaigrette that transforms fresh watermelon into a sweet-tangy dressing with honey, Dijon mustard, and apple cider vinegar. Perfect for hot weather entertaining, picnics, or as a light lunch. The double watermelon element creates a cohesive flavor profile that celebrates this summer fruit in both solid and liquid form.

Ingredients

6 servings
  • 2 cups watermelon, cubed
  • 2 cups spring mix salad greens
    arugula1:1peppery

    more assertive flavor

  • 1 10-ounce package feta cheese
    goat cheese1:1vegetarian

    milder flavor

    Full guide →
  • ½ medium red onion, sliced
    shallots1/4 cup mincedmilder

    less sharp bite

    Full guide →
  • ½ cup watermelon
  • ¼ cup honey
    maple syrup1:1vegan

    slightly different sweetness

    Full guide →
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ cup olive oil

Instructions

  1. 1

    Add watermelon, salad greens, cheese, and red onion to a large bowl and toss to combine

  2. 2

    Alternately, layer ingredients on a large platter for serving

  3. 3

    Add watermelon pieces to blender container and blend until pureed

  4. 4

    Add honey, apple cider vinegar, and mustard to container and blend on low speed until well-combined

  5. 5

    Remove blender lid and slowly add olive oil while blender runs on low speed

  6. 6

    Return lid and increase speed to medium to completely blend

  7. 7

    Remove from blender and pour into container for serving

  8. 8

    Serve salad with watermelon vinaigrette or another sweet and tangy dressing

Tips

Tip 1

Chill watermelon and greens beforehand for maximum refreshness on hot days.

Tip 2

Make vinaigrette up to 2 days ahead and store refrigerated in sealed container.

Tip 3

Use seedless watermelon or remove seeds before cubing for easier eating.

Good to Know

Storage

Refrigerate assembled salad up to 2 hours. Store vinaigrette separately up to 3 days.

Make Ahead

Make vinaigrette up to 2 days ahead. Assemble salad just before serving.

Serve With

Serve immediately after assembly to prevent greens from wilting.

See pairing guide →

Common Mistakes

Watch

Don't add dressing too early to avoid soggy greens.

Watch

Don't skip chilling watermelon to maintain crisp texture.

Substitutions

Vegan Options

honey
maple syrup1:1vegan

slightly different sweetness

Full guide →

General Alternatives

feta cheese
goat cheese1:1vegetarian

milder flavor

Full guide →
spring mix
arugula1:1peppery

more assertive flavor

Full guide →
red onion
shallots1/4 cup mincedmilder

less sharp bite

Full guide →
Find more substitutions →

FAQ

Can I make this salad dairy-free?

Yes, omit the feta cheese or substitute with dairy-free cheese alternative. The watermelon vinaigrette is naturally dairy-free.

How long will the vinaigrette keep?

Store refrigerated in a sealed container for up to 3 days. Shake or whisk before using as separation is natural.

Can I use a different melon?

Cantaloupe or honeydew work well but will create a different flavor profile. Adjust honey in vinaigrette to taste.