Vegan Frozen Banana Cacao Protein Nice Cream
A creamy, guilt-free frozen dessert that transforms frozen banana into smooth nice cream with protein powder and cacao nibs. This naturally sweetened treat delivers rich chocolate-vanilla flavors while packing protein and nutrients. Perfect for post-workout recovery or healthy dessert cravings, it comes together in minutes using just a food processor. The addition of cacao nibs provides delightful crunch and antioxidants.
Ingredients
Instructions
- 1
Place banana, Shakeology, almond milk, maple syrup, and extract in a food processor or high-powered blender and cover
- 2
Pulse for 2 to 3 minutes until very smooth, scraping down sides as needed
- 3
Transfer to a serving bowl and garnish with cacao nibs
- 4
Serve immediately or freeze in an airtight container for up to 1 month
- 5
If frozen, set out at room temperature for 15 minutes to soften before serving
Tips
Use very ripe bananas before freezing for maximum sweetness and creaminess in your nice cream base.
Let the mixture sit for a minute between pulses to prevent overheating your food processor motor during blending.
Good to Know
freeze in airtight container for up to 1 month
can be made and frozen up to 1 month ahead
serve immediately or thaw 15 minutes if frozen
Common Mistakes
use very frozen bananas to avoid watery texture
scrape sides frequently to ensure even blending
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without a food processor?
Yes, use a high-powered blender, but you may need to stop and scrape sides more frequently to achieve smooth consistency.
What if I don't have Shakeology?
Substitute with any vanilla protein powder, though you'll lose the cookies and cream flavor profile that makes this recipe unique.
How long does this keep in the freezer?
Store in an airtight container for up to 1 month. Let thaw 15 minutes before serving if frozen solid.