Vegan Frozen Chocolate Almond Butter Banana Bites

Prep: 20 min30 servingsmediumAmerican
Frozen Chocolate Almond Butter Banana Bites

These frozen banana sandwiches combine creamy almond butter filling with rich dark chocolate coating for a wholesome frozen treat. Sliced bananas are layered with almond butter, frozen until firm, then dipped in melted chocolate for an irresistible combination of textures and flavors. Perfect for satisfying sweet cravings, these bites offer natural sweetness from ripe bananas balanced with protein-rich almond butter. The optional chia seeds add extra nutrition and crunch, while coconut oil creates a smoother chocolate coating that's easier to bite through when frozen.

VeganVegetarianGluten-FreeDairy-Free

Ingredients

30 servings
  • 3 ripe bananas
  • ⅓ cup almond butter
    peanut butter1:1nut-free removesdairy-freeadds peanuts

    same creamy texture

    Full guide →
  • ½ cup dark chocolate chips
    white chocolate chips1:1flavor

    sweeter coating option

    Full guide →
  • 1 teaspoon coconut oil(optional)
    butter1:1dairyadds dairy

    makes chocolate coating softer

    Full guide →
  • 1 teaspoon chia seeds(optional)

Instructions

  1. 1

    Line a baking sheet with parchment paper

  2. 2

    Peel and slice bananas into rounds about 1/4 inch thick

  3. 3

    Place half of the banana slices on the baking sheet and spread almond butter on top

  4. 4

    Place another banana slice on top to create mini sandwiches

  5. 5

    Freeze the banana bites until solid, about an hour

  6. 6

    Heat chocolate chips in microwave in 20 second increments, stirring between until smooth

  7. 7

    Remove frozen banana bites from freezer and dip each bite into melted chocolate so half is coated

  8. 8

    Place back on baking sheet and return to freezer to let chocolate harden

Tips

Tip 1

Don't slice bananas too thick or the sandwiched bites will be difficult to bite through when frozen

Tip 2

Add coconut oil to melted chocolate for a softer coating that's easier to bite when frozen

Tip 3

Stir chia seeds into almond butter before spreading for added nutrition and texture

Good to Know

Storage

Store in freezer-safe containers for up to 1-2 months

Make Ahead

Can be made completely ahead and stored frozen until ready to serve

Serve With

Serve directly from freezer for best texture and temperature

Common Mistakes

Watch

Slice bananas evenly to avoid unbalanced sandwiches

Watch

Don't overheat chocolate to avoid seizing

Watch

Ensure banana bites are completely frozen before dipping to prevent melting

Substitutions

Dairy-Free Swaps

almond butter→
peanut butter1:1nut-free removesdairy-freeadds peanuts

same creamy texture

Full guide →
coconut oil→
butter1:1dairyadds dairy

makes chocolate coating softer

Full guide →

General Alternatives

dark chocolate chips→
white chocolate chips1:1flavor

sweeter coating option

Full guide →
Find more substitutions →

FAQ

Can I use other nut butters instead of almond butter?

Yes, peanut butter, cashew butter, or sunflower seed butter work well as substitutes with similar spreading consistency.

How long do these keep in the freezer?

Store in airtight freezer-safe containers for up to 1-2 months for best quality and flavor.

Can I make these without chocolate coating?

Absolutely, the almond butter banana sandwiches are delicious on their own and still provide a satisfying frozen treat.