Gluten-Free Frozen Grasshopper Pie
A showstopping no-bake dessert combining minty creme de menthe liqueur, airy marshmallow filling, and whipped cream atop a buttery Oreo crust. The grasshopper--a classic cocktail flavor--translates beautifully into this frozen pie that requires no oven or special skill. Serve after dinner to impress guests, or slice into generous portions for parties and holiday gatherings. This version skips fussy garnishing while offering optional toppings for presentation.
Ingredients
- 24 Oreos, crushedvanilla wafers + 1 T cocoa powder1:1 weightnut-free alternative
gluten-free if using GF wafers
- Nabisco Famous Wafers, crushed(optional)
- 2 T sugar(optional)
- ¼ cup butter, melted
- ¼ cup milk
- ¼ cup creme de menthepeppermint extract, 1/2 tsp + 2 T vodka1:1 volumealcohol-free
lower proof
- 1 7-oz jar marshmallow cremewhipped aquafaba + 2 T powdered sugar1:1 volumevegan
egg-free
- 2 cup heavy cream, whipped
Instructions
- 1
Crush Oreos in food processor until crumbs form.
- 2
Combine crumbs with melted butter.
- 3
Press mixture onto bottom of 9-inch springform pan.
- 4
Gradually add milk and creme de menthe to marshmallow creme, beating with hand mixer until marshmallow breaks up.
- 5
Fold whipped cream into mixture.
- 6
Pour filling over crust.
- 7
Freeze until firm.
Tips
Whip heavy cream to stiff peaks before folding to maintain airiness and prevent deflating the marshmallow mixture.
Chill mixing bowl and beaters before whipping cream for faster, more stable results.
Good to Know
Covered, up to 5 days in freezer. Do not thaw and refreeze.
Assemble completely up to 3 days ahead. Freeze uncovered until firm, then cover with plastic wrap.
Slice with hot knife dipped in water between cuts. Top with whipped cream, fresh mint sprig, and crushed Oreo if desired. Serves 8-10.
Common Mistakes
Fold rather than stir whipped cream to avoid overworking and deflating the filling.
Use fully whipped heavy cream; partially whipped cream will not support the marshmallow mixture.
Do not skip freezing time; filling must firm completely for clean slices.
Substitutions
Dairy-Free Swaps
Vegan Options
egg-free
Nut-Free Alternatives
gluten-free if using GF wafers
General Alternatives
lower proof
FAQ
Can I make this without creme de menthe?
Yes. Use 1/2 teaspoon peppermint extract plus 2 tablespoons vodka or omit liquor entirely for a alcohol-free version. Increase milk slightly if needed for consistency.
How long does the pie keep frozen?
Up to 5 days well-wrapped. Beyond that, ice crystals form and texture degrades. Do not refreeze after thawing.
Can I freeze individual slices?
Yes, but wrap each slice individually in plastic wrap then foil. Thaw in refrigerator 30 minutes before serving for best texture.