15-Minute Frozen S'mores Bars
A no-bake frozen dessert that captures all the beloved flavors of campfire s'mores in bar form. Layers of rich chocolate pudding and fluffy marshmallow cream are sandwiched between graham crackers and frozen until firm. Perfect for summer gatherings or when you want s'mores without the campfire, these bars offer the classic combination of chocolate, marshmallow, and graham cracker in an easy-to-serve format that's ideal for parties or family desserts.
Ingredients
Instructions
- 1
Grab two separate bowls
- 2
In the first bowl, whisk together the instant chocolate pudding, whole milk and Cool Whip
- 3
Let sit for 5 minutes to firm
- 4
With a hand mixer, mix the whipped cream, whipped cream cheese and marshmallow fluff until well combined and fluffy
- 5
Place this bowl in the fridge
- 6
Line a 9×13 baking dish with parchment paper, leaving at least an inch of overhang for easy removal
- 7
Pour in the chocolate pudding and spread evenly across the bottom
- 8
Place in the freezer for 30 minutes
- 9
Remove the baking dish from the freezer and add the marshmallow layer, spreading evenly across the chocolate pudding
- 10
Place back in the freezer for 3-6 hours until the marshmallow layer is firm to the touch
- 11
Remove the baking dish from the freezer and place a single layer of graham crackers on top
- 12
Place a smaller baking sheet or cutting board on top of the graham crackers and flip the bars upside-down
- 13
Remove the parchment paper, place graham crackers on the chocolate pudding layer and cut into squares using a sharp knife
- 14
Serve immediately
Tips
Line the dish with parchment paper with overhang for easy removal and clean cuts.
Let each layer freeze completely before adding the next to prevent mixing and ensure clean layers.
Use a sharp knife dipped in warm water between cuts for the cleanest slices through frozen layers.
Good to Know
Store covered in freezer for up to 1 week. Cut into portions and wrap individually for longer storage.
Can be made up to 3 days ahead. Best texture when served within 24 hours of making.
Serve directly from freezer. Let sit 2-3 minutes at room temperature for easier cutting if very firm.
Common Mistakes
Don't skip the parchment paper overhang or removal will be difficult.
Don't add the marshmallow layer before the chocolate layer is firm or they'll mix together.
Substitutions
FAQ
Can I use sugar-free pudding mix?
Yes, sugar-free instant pudding works perfectly and will set the same way as regular pudding mix.
How long do these need to freeze?
Minimum 3 hours for the marshmallow layer to firm up, but 6 hours or overnight gives the best texture.
Can I freeze these for longer storage?
Yes, wrap individual bars and freeze up to 1 month. Quality is best within the first week.