Gluten-Free Fudgy Chocolate Avocado Brownies
Rich, fudgy brownies made with pureed avocado and almond flour for a moist, decadent texture. The avocado adds creaminess without any detectable flavor, while cocoa powder and chocolate chips deliver intense chocolate taste. These brownies have a tender crumb and satisfy chocolate cravings with wholesome ingredients. Perfect for dessert lovers seeking a treat with hidden vegetables, and the almond flour base makes them naturally grain-free. The combination of ghee and coconut sugar creates the perfect chewy-fudgy consistency that rivals traditional brownies.
Ingredients
- 1 large avocado
- 2 eggs
- 1 teaspoon vanilla
- ½ cup coconut sugar
- 3 tablespoons ghee, room temperature
- ½ cup blanched almond flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup chocolate chips
Instructions
- 1
Preheat oven to 350F
- 2
Process avocado, eggs, vanilla, coconut sugar, and ghee in food processor until completely creamed together
- 3
Add almond flour, cocoa powder, baking soda, and sea salt to food processor and process until completely combined
- 4
Add chocolate chips and pulse a few times to incorporate
- 5
Line square pan with parchment paper
- 6
Pour batter into pan and spread evenly
- 7
Sprinkle with additional chocolate chips
- 8
Bake for 17-20 minutes until top is set and bounces back when gently touched
Tips
Use an 8x8 pan for thicker brownies, adding 5 minutes to baking time
Make sure avocado is very ripe for smoothest texture and best blending
Don't overbake - brownies should feel set but still soft when touched
Good to Know
Store covered at room temperature for 3 days or refrigerated for 1 week
Can be made 1 day ahead and stored covered
Serve at room temperature or slightly warm
Common Mistakes
Don't overbake to avoid dry brownies
Ensure avocado is very ripe to avoid lumps
Use parchment paper to prevent sticking
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I taste the avocado in these brownies?
No, the avocado flavor is completely masked by the chocolate and adds only creaminess and moisture to the brownies.
What if I don't have a food processor?
You can mash the avocado very well by hand and use an electric mixer, but the texture may not be as smooth.
How long do these brownies keep?
They keep for 3 days at room temperature covered or up to 1 week refrigerated in an airtight container.