Gluten-Free Garlic and Thyme Grilled Sirloin Steak
This grilled sirloin steak combines aromatic garlic and earthy thyme with tangy steak sauce for a flavorful herb crust that caramelizes beautifully on the grill. The marinade penetrates the meat while creating a savory glaze that enhances the beef's natural richness. Perfect for summer barbecues or weeknight dinners, this recipe transforms a simple sirloin into an impressive main course. The combination of garlic, thyme, and black pepper creates a classic steakhouse flavor profile that pairs wonderfully with grilled vegetables or a crisp salad.
Ingredients
Instructions
- 1
Heat gas or charcoal grill
- 2
Combine steak sauce, garlic, thyme, and black pepper in small bowl and mix well
- 3
Brush both sides of steak with some sauce mixture and reserve remaining mixture
- 4
Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals
- 5
Cook 8 to 13 minutes until desired doneness, turning once or twice and brushing occasionally with reserved sauce mixture
- 6
Cut steak into serving-sized pieces or slices
- 7
Serve with additional steak sauce if desired
Tips
Let steak rest at room temperature for 15-20 minutes before grilling for more even cooking
Use a meat thermometer for accuracy - 130°F for medium-rare, 140°F for medium
Reserve some unmarinated sauce separately to avoid cross-contamination when serving
Good to Know
Refrigerate leftover cooked steak for up to 3-4 days in airtight container
Marinate steak with sauce mixture up to 4 hours before grilling
Serve immediately while hot with grilled vegetables or baked potato
Common Mistakes
Don't skip preheating the grill to avoid sticking and uneven cooking
Avoid pressing down on steak while cooking to prevent juice loss
Substitutions
more marbled and tender
FAQ
Can I use this marinade on other cuts of beef?
Yes, this garlic-thyme mixture works well on ribeye, strip steak, or flank steak. Adjust cooking times based on thickness and desired doneness.
How long can I marinate the steak?
Marinate for 30 minutes to 4 hours maximum. Longer marinating can break down the meat fibers and affect texture.
What if I don't have a grill?
Use a cast iron skillet or grill pan over medium-high heat. Cook for similar timing, ensuring good ventilation for smoke.