Garlic Brown Sugar Glazed Pork Chops - Pan Seared
- Prep
- 10 min
- Cook
- 16 min
- Yield
- 4 servings
- Level
- medium
- Cuisine
- American
Tender boneless pork chops seared to golden perfection and glazed with a sweet and savory sauce featuring brown sugar, garlic, and chicken stock. The caramelized glaze creates a beautiful coating that balances sweetness with umami depth. Perfect for weeknight dinners when you want restaurant-quality results in under 30 minutes. The simple pan-searing technique locks in juices while the reduction sauce adds complex flavors without complicated ingredients.
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Method
9 steps- 1
Heat oil in large skillet over medium high heat
- 2
Season both sides of pork chops with steak seasoning, salt and pepper
- 3
Sear pork chops for 3 minutes on each side
- 4
Discard remaining oil from pan
- 5
Whisk together chicken stock, garlic and brown sugar in small bowl
- 6
Add stock mixture to pan and reduce heat to medium low
- 7
Bring to boil and add seared chops back to pan
- 8
Cook chops 5 minutes on each side or until cooked through
- 9
Sprinkle parsley over top and serve
Tips
Let pork chops rest at room temperature for 15 minutes before cooking for even heating and better searing.
Use a meat thermometer to ensure internal temperature reaches 145°F for food safety.
Don't move the chops while searing to develop a golden crust that locks in juices.
Good to Know
Refrigerate cooked pork chops up to 3 days in airtight container
Season pork chops up to 4 hours ahead and refrigerate covered
Serve immediately while hot for best texture and flavor
Common Mistakes
Use medium-low heat for sauce to avoid burning the sugar
Don't overcook pork chops to avoid drying out the meat
Remove excess oil before adding sauce to prevent greasy coating
Substitutions
increase cooking time by 2-3 minutes per side
FAQ
Can I use thick cut pork chops?
Yes, but increase cooking time to 4-5 minutes per side for searing and 6-7 minutes per side in sauce for proper doneness.
What if my sauce is too thin?
Continue simmering without the pork chops for 2-3 minutes to reduce further, or whisk in 1 teaspoon cornstarch mixed with cold water.
How long will leftovers keep?
Properly stored cooked pork chops will keep in the refrigerator for 3-4 days and can be reheated gently in a skillet.