Garlic-Tossed Baked Chicken Wings with Sesame Oil
These aromatic chicken wings are marinated in a simple yet flavorful mixture of minced garlic, sesame oil, and white wine before being baked to golden perfection. The Asian-inspired flavors create tender, juicy wings with a subtle nutty taste from the sesame oil and a gentle heat from red pepper flakes. Perfect for game day gatherings, casual dinners, or as an appetizer for entertaining. The wings are finished with toasted sesame seeds and fresh spring onions for added texture and color, making them both delicious and visually appealing.
Ingredients
Instructions
- 1
Combine minced garlic, sesame oil, and white wine in a large bowl
- 2
Add chicken wings and massage with marinade until fully coated
- 3
Let marinate for at least 15 minutes
- 4
Preheat oven and arrange wings in single layer on baking sheet with none touching
- 5
Pour excess marinade over wings and drizzle with remaining sesame oil
- 6
Bake until wings are cooked through and golden brown
- 7
Garnish with sesame seeds, red pepper flakes, and chopped green onions
Tips
Massage the marinade thoroughly into the wings to ensure even flavor distribution and better penetration.
Space wings properly on the baking sheet to allow hot air circulation for even browning and crispier skin.
Good to Know
Store cooked wings in refrigerator for up to 3 days in airtight container
Wings can be marinated up to 4 hours ahead for deeper flavor
Serve immediately while hot for best texture and flavor
Common Mistakes
Don't overcrowd the baking sheet to avoid steaming instead of browning
Don't skip the marinating time as it's essential for flavor development
Substitutions
FAQ
Can I use frozen chicken wings?
Yes, but thaw completely and pat dry before marinating to ensure proper seasoning absorption and even cooking.
What if I don't have white wine?
Substitute with chicken broth, rice wine, or even water. The garlic and sesame oil provide the main flavors.
How long will these keep in the refrigerator?
Cooked wings will keep for up to 3 days refrigerated. Reheat in oven at 350°F for best results.