30-Minute Giant Caramel Pecan Air Fryer Cookie
A warm, chewy giant cookie loaded with crunchy pecans and caramel bits, baked to perfection in the air fryer. This oversized treat features a golden-brown exterior with a soft, gooey center, topped with a rich salted caramel drizzle and a sprinkle of coarse salt. Perfect for sharing at gatherings or satisfying a serious sweet tooth craving. The air fryer creates an evenly baked cookie with crispy edges in just minutes, making it an ideal dessert when you want something special without the wait.
Ingredients
- ½ cup butter, unsalted and room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cup all-purpose flour
- ½ cup caramel baking bits
- ½ cup pecan, dicedwalnuts1:1conf:5Full guide →
- 1 tablespoon heavy cream
- 1 teaspoon coarse salt
Instructions
- 1
Spray a 7 inch round baking pan with spray oil
- 2
Combine the butter and both sugars using a hand mixer until light and fluffy
- 3
Beat in the egg and vanilla
- 4
Beat in the baking soda, salt and flour
- 5
Gently stir in the pecans and half of the caramel bits
- 6
Pour the batter into the prepared pan
- 7
Air fry at 350 for 10-12 minutes or until a toothpick inserted comes out clean
- 8
Combine the remaining caramel bits with heavy cream in a microwave safe bowl
- 9
Microwave for 30 seconds or until the caramel is melted and smooth
- 10
Drizzle the caramel over the top and sprinkle with coarse salt
Tips
Let the butter come to room temperature for easier mixing and better cookie texture
Check the cookie at 10 minutes to avoid overbaking - it should be golden brown but still soft in the center
Allow the caramel drizzle to cool slightly before serving so it sets but remains gooey
Good to Know
Cover and store at room temperature for up to 3 days
Can be made 1 day ahead - reheat briefly in air fryer to restore texture
Serve warm for best texture, cut into wedges like a pizza
Common Mistakes
Don't overmix the flour to avoid a tough cookie
Ensure butter is at room temperature to prevent lumpy batter
Don't overbake or the cookie will become hard
Substitutions
FAQ
Can I make this without an air fryer?
Yes, bake in a preheated 350°F oven for 15-18 minutes until golden brown and set in the center.
How long does this cookie keep?
Store covered at room temperature for up to 3 days. Reheat briefly to restore the soft texture.
Can I freeze this cookie?
Yes, wrap tightly and freeze for up to 3 months. Thaw at room temperature and warm briefly before serving.