Gluten-Free Glazed Donut Strawberry Shortcake
A playful twist on classic strawberry shortcake using glazed donuts as the base instead of traditional biscuits. Sweet macerated strawberries mixed with lime juice create a bright contrast to the rich glazed donuts, while strawberry jam-infused whipped cream adds extra berry flavor and creamy texture. Perfect for casual summer gatherings or when you want an impressive dessert without the fuss of baking from scratch. The combination of store-bought convenience with fresh fruit makes this both accessible and delicious.
Ingredients
Instructions
- 1
Place strawberries, lime juice, and sugar in a bowl and mix to coat
- 2
Let sit in refrigerator for 2 hours to macerate
- 3
Using a stand mixer with whisk attachment whip cream until soft peaks start to form
- 4
Add powdered sugar and jam
- 5
Whip until stiff peaks start to form
- 6
Slice donut in half like a bagel
- 7
Place bottom down and add a dollop of whipped cream
- 8
Add some strawberries and top with top part of donut
Tips
Let strawberries macerate for full 2 hours to develop syrupy juices that soak into the donut
Use day-old donuts for better structure that won't get soggy as quickly
Chill mixing bowl and beaters before whipping cream for better volume and stability
Good to Know
Assembled shortcakes best served immediately. Store components separately up to 1 day refrigerated.
Macerate strawberries and make whipped cream up to 4 hours ahead. Assemble just before serving.
Serve immediately after assembly to prevent donuts from becoming soggy.
Common Mistakes
Don't over-whip cream past stiff peaks to avoid making butter
Assemble just before serving to prevent soggy donuts
Substitutions
Dairy-Free Swaps
General Alternatives
traditional base
FAQ
Can I use frozen strawberries instead of fresh?
Yes, thaw completely and drain excess liquid before macerating. Fresh strawberries provide better texture and appearance.
How long will the whipped cream hold its shape?
Properly whipped cream stays stable for 2-3 hours refrigerated. The jam helps stabilize it slightly longer than plain whipped cream.
Can I make this with other donut flavors?
Absolutely. Plain cake donuts work well, or try chocolate glazed for extra richness. Avoid filled donuts that might compete with flavors.