Gluten-Free Air Fryer French Toast Sticks
- Prep
- 15 min
- Cook
- 6 min
- Yield
- 2 servings
- Level
- medium
- Cuisine
- American
Golden crispy french toast sticks made gluten-free and cooked in the air fryer for a quick breakfast treat. Thick gluten-free bread absorbs a simple custard of milk, egg, and vanilla, then crisps up beautifully in just 6 minutes. Perfect for busy mornings, kid-friendly breakfasts, or anyone avoiding gluten who doesn't want to sacrifice that classic french toast experience. The air fryer creates an ideal crispy exterior while keeping the inside tender.
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Ingredients
Method
11 steps- 1
Place bread on cutting board and cut into wide strips
- 2
Place bread strips in large shallow bowl
- 3
Whisk together milk, egg, and vanilla in mixing bowl with spout
- 4
Pour milk mixture over bread strips and turn to coat fully
- 5
Let bread sit in mixture for 10-30 minutes
- 6
Preheat air fryer to 375°F
- 7
Place french toast strips on air fryer tray
- 8
Cook for 3 minutes
- 9
Flip strips
- 10
Cook additional 3 minutes until golden brown
- 11
Serve hot with maple syrup and fresh fruit
Tips
Let bread soak longer for more custardy interior - up to 30 minutes creates the best texture.
Cut bread into even strips for uniform cooking and easier flipping in the air fryer.
Preheat the air fryer fully before adding the strips to ensure immediate crisping.
Good to Know
refrigerate leftovers up to 2 days, reheat in toaster or air fryer
can soak bread overnight, cook fresh in morning
immediately while hot and crispy
Common Mistakes
don't skip soaking time or bread will be dry
avoid overcrowding air fryer tray for even cooking
flip gently as gluten-free bread can break easily
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
use any thick bread
General Alternatives
FAQ
Can I use regular bread instead of gluten-free?
Yes, any thick bread like brioche or challah works perfectly with this same method and timing.
What if I don't have an air fryer?
Cook in a skillet over medium heat for 3-4 minutes per side, or bake at 400°F for 15 minutes, flipping halfway.
How long do leftovers keep?
Store in refrigerator up to 2 days and reheat in toaster or air fryer to restore crispiness.