Gluten Free Apricot Apple Leek Breakfast Toast with Brie
Golden breakfast toast featuring caramelized leeks and tender spiralized apples atop melted Brie cheese, finished with sweet apricot preserves and crunchy walnuts. The combination of savory cheese, fruit sweetness, and earthy leeks creates a sophisticated morning meal perfect for special occasions or weekend brunches. Using gluten-free bread makes this accessible for those with dietary restrictions while maintaining rich, complex flavors that feel indulgent yet wholesome.
Ingredients
Instructions
- 1
Trim leek removing tough end and green stalk, slice lengthwise then into half moons and wash thoroughly
- 2
Wash apple, slice off ends, spiralize into thin noodles or slice thinly if no spiralizer available, toss with lemon juice
- 3
Heat olive oil in medium skillet over medium-high heat, add leek slices and stir to coat, cook 2-3 minutes until softened
- 4
Add apple noodles to skillet, toss with leeks to combine, cook 1-2 minutes until softened then remove from heat
- 5
Slice Brie into thick slabs and finely chop walnuts
- 6
Toast gluten-free bread slices lightly
- 7
Layer Brie over each toast slice, top with apricot preserves, pile cooked apple and leek mixture on top, garnish with walnuts and serve immediately
Tips
Use tongs to easily toss the apple noodles with leeks in the skillet for even cooking and distribution.
Toast bread just until lightly golden to provide structure without overwhelming the delicate toppings.
Serve immediately after assembling to prevent the toast from becoming soggy from the warm fruit mixture.
Good to Know
Best consumed immediately, components can be prepped 1 day ahead and stored separately in refrigerator
Leeks and apples can be cooked up to 1 day ahead and reheated gently before assembly
Serve immediately while toast is warm and cheese is slightly melted
Common Mistakes
Don't overcook apple noodles to avoid mushy texture
Toast bread just until golden to prevent breaking under toppings
Wash leeks thoroughly to avoid gritty texture from trapped dirt
Substitutions
FAQ
Can I make this without a spiralizer?
Yes, simply slice the apple into thin matchsticks or thin slices. The texture will be slightly different but equally delicious with the same flavors.
What if my Brie is too firm to spread?
Let the Brie come to room temperature for 30 minutes before using, or briefly warm the slices in the skillet after cooking the vegetables.
How long will the cooked vegetables keep?
Store the cooked apple and leek mixture in the refrigerator for up to 2 days. Reheat gently in a skillet before assembling the toast.