Keto Gluten-Free Beef and Mushroom Pie
A hearty, comforting pie featuring savory ground beef and earthy mushrooms in a rich, thickened gravy, all encased in a golden gluten-free crust. The beef is perfectly browned and combined with tender sautéed mushrooms, creating a deeply satisfying filling that's enhanced by garlic and onions. This version uses a convenient pre-made gluten-free crust, making it accessible for those with dietary restrictions while maintaining all the classic flavors of a traditional meat pie. Perfect for family dinners, cold weather meals, or when you need a substantial dish that pleases both gluten-free and regular eaters alike.
Ingredients
Instructions
- 1
Preheat oven to 400°F
- 2
Heat olive oil in frying pan over medium heat
- 3
Add chopped onion and minced garlic, sauté until softened
- 4
Add beef mince and cook until browned
- 5
Add sliced mushrooms and cook for 5 minutes
- 6
Pour in beef stock and bring to simmer
- 7
Stir in cornstarch mixture and cook until sauce thickens
- 8
Season with salt and pepper
- 9
Transfer beef mixture to pie dish
- 10
Cover with gluten-free pie crust
- 11
Bake for 20-25 minutes until crust is golden brown
- 12
Let pie cool for few minutes before serving
Tips
Let the cornstarch mixture cool slightly before adding to prevent lumps from forming in your gravy
Make small steam vents in the pie crust before baking to prevent the filling from making the bottom soggy
Allow the filling to cool completely before adding the crust if making ahead, as hot filling will make the pastry soggy
Good to Know
Refrigerate covered for up to 3 days or freeze for up to 3 months
Can be assembled completely and refrigerated overnight before baking, add 5-10 extra minutes to baking time
Serve hot with mashed potatoes, steamed vegetables, or a simple green salad
Common Mistakes
Don't skip browning the beef properly to avoid bland filling
Ensure cornstarch is fully dissolved to avoid lumpy gravy
Don't overfill the pie dish to prevent spillover during baking
Substitutions
Vegan Options
Gluten-Free Swaps
General Alternatives
traditional option
FAQ
Can I use fresh pie crust instead of store-bought?
Yes, homemade gluten-free pie crust works perfectly. Roll it out and use as directed, ensuring it's large enough to cover your pie dish completely.
What if I don't have cornstarch for thickening?
You can substitute with 2 tablespoons of plain flour mixed with water, or reduce the liquid by simmering longer until naturally thickened.
How long will this pie keep in the refrigerator?
The baked pie will keep covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or whole pie in a 180°C oven.