Gluten-Free Chicken Broccoli Pasta Casserole
A comforting baked casserole combining tender chicken, fresh broccoli, and gluten-free pasta in a creamy cheese sauce. This hearty dish makes an excellent family dinner or potluck contribution, delivering familiar flavors without the gluten. The golden, bubbly top and rich, creamy interior create a satisfying meal that pleases both gluten-free and traditional eaters alike.
Ingredients
Instructions
- 1
Preheat your oven to 350°F
- 2
Melt the butter in a saucepan over medium heat
- 3
Stir in the gluten-free flour until well blended
- 4
Gradually add the milk, stirring constantly until the mixture thickens and bubbles
- 5
Add salt and pepper to taste
- 6
Combine the cooked chicken, broccoli, cooked pasta, and shredded cheese in a large bowl
- 7
Pour the sauce over the mixture and stir until well combined
- 8
Transfer the mixture to a baking dish and bake for 30-35 minutes, or until the top is golden and bubbly
- 9
Let it cool for a few minutes before serving
Tips
Cook pasta al dente as it will continue cooking in the oven and prevent mushiness.
Use fresh broccoli florets for better texture and color retention during baking.
Let the white sauce cool slightly before mixing to prevent the cheese from clumping.
Good to Know
Refrigerate covered for up to 3 days. Reheat in 350°F oven until heated through.
Assemble casserole up to 1 day ahead, cover and refrigerate. Add 10 minutes to baking time if cooking from cold.
Serve hot as a main dish with a simple side salad or steamed vegetables.
Common Mistakes
Don't skip the roux step to avoid lumpy sauce.
Avoid overcooking pasta initially to prevent mushy texture after baking.
Substitutions
FAQ
Can I freeze this casserole?
Yes, freeze assembled unbaked casserole for up to 3 months. Thaw overnight in refrigerator before baking, adding extra time as needed.
What gluten-free pasta works best?
Rice-based or corn-based pasta shapes like penne or rotini hold up well during baking and maintain good texture.
Can I use frozen broccoli instead?
Yes, but thaw and drain thoroughly first to prevent excess moisture in the casserole during baking.