Gluten Free Fudgy Chocolate Brownies with Coconut Walnuts
Rich, fudgy brownies made with cornstarch and almond flour create a dense, chocolatey treat that's naturally gluten-free. The combination of melted butter and chocolate chips produces an intensely moist texture, while coconut and walnuts add delightful crunch and tropical notes. Perfect for those avoiding gluten without sacrificing the classic brownie experience, these squares deliver deep chocolate flavor in every bite.
Ingredients
- ¼ cup cornstarch
- 3 tablespoons almond flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¾ cup sugar
- ¼ cup butter
- ¾ cup chocolate chips
- 3 eggs
- ¼ cup chocolate chips, for topping(optional)
- 3 tablespoons walnuts, for topping(optional)
- ⅓ cup unsweetened coconut, for topping(optional)
Instructions
- 1
Preheat oven and line baking dish with parchment paper or grease lightly
- 2
Combine chocolate chips and butter in small bowl and microwave until melted, checking every 30 seconds
- 3
Whisk together cornstarch, almond flour, cocoa powder, salt and sugar in medium bowl
- 4
Whisk in eggs and melted chocolate mixture
- 5
Pour batter into prepared pan
- 6
Top with desired toppings
- 7
Bake until set
- 8
Remove from oven and let cool before removing from pan
Tips
Check melted chocolate mixture every 30 seconds to prevent burning and ensure smooth consistency.
Let brownies cool completely before cutting to achieve clean, neat squares that hold their shape.
Store in airtight container to maintain moisture and prevent brownies from drying out.
Good to Know
Store in airtight container at room temperature for up to 5 days
Can be made 1-2 days ahead and stored covered
Serve at room temperature, optionally with vanilla ice cream
Common Mistakes
Don't overbake to avoid dry, crumbly texture
Check chocolate melting frequently to avoid burning and seizing
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these without the toppings?
Yes, the toppings are optional. The brownies will be just as delicious plain or you can substitute with your favorite mix-ins.
How do I know when they're done baking?
Brownies are done when a toothpick inserted in center comes out with a few moist crumbs. Don't overbake for fudgy texture.
Can I freeze these brownies?
Yes, wrap individual squares in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.