Gluten-Free Gingersnap Ice Cream Sandwiches with Almond Flour
Soft, chewy gingersnap cookies made with almond flour and warm spices create the perfect vessel for vanilla ice cream in these gluten-free frozen treats. The molasses adds deep caramel notes while ginger and cinnamon provide warming spice. These sandwiches are ideal for summer entertaining or holiday desserts, offering a healthier twist on the classic combination with coconut sugar and grain-free flour. The cookies maintain their tender texture even when frozen, making each bite perfectly balanced between spiced cookie and creamy ice cream.
Ingredients
Instructions
- 1
Preheat oven to 350°F and line a baking sheet with parchment paper
- 2
Combine almond flour, coconut sugar, ground ginger, ground cinnamon, baking soda, and salt in a mixing bowl
- 3
Add molasses, vanilla extract, and egg, mixing until well combined
- 4
Scoop dough onto prepared baking sheet and flatten slightly
- 5
Bake for 10-12 minutes or until edges are golden brown
- 6
Let cookies cool completely
- 7
Scoop ice cream onto one cookie and top with another cookie to make a sandwich
- 8
Repeat with remaining cookies
- 9
Freeze sandwiches for at least 1 hour before serving
Tips
Flatten cookies evenly to ensure uniform baking and proper sandwich assembly.
Allow ice cream to soften slightly before scooping for easier assembly.
Wrap individual sandwiches in parchment paper for neat serving and storage.
Good to Know
Freeze wrapped sandwiches up to 1 week for best texture.
Cookies can be made 2 days ahead; assemble sandwiches day of serving.
Let frozen sandwiches sit 2-3 minutes before eating for easier biting.
Common Mistakes
Don't overbake cookies to avoid hard, crumbly sandwiches.
Ensure cookies are completely cool before adding ice cream to prevent melting.
Substitutions
Vegan Options
Gluten-Free Swaps
General Alternatives
FAQ
Can I use regular all-purpose flour instead?
Yes, substitute 3/4 cup all-purpose flour for almond flour, though texture will be different.
How long do these keep in the freezer?
Wrapped sandwiches stay fresh in freezer for up to one week for best quality.
Can I make the cookies smaller for bite-sized treats?
Yes, reduce baking time to 8-10 minutes for smaller cookies and adjust ice cream portions.