Gluten-Free Ground Beef Sloppy Joe Pot Pie with Cheddar
A hearty comfort food casserole that combines seasoned ground beef in tangy sloppy joe sauce with melted cheddar cheese, topped with a fluffy gluten-free batter that bakes into a golden crust. Perfect for busy weeknight dinners when you want something satisfying and kid-friendly. The Bisquick gluten-free mix creates an easy pour-and-bake topping that eliminates the need for rolling pastry, making this accessible for gluten-sensitive families without sacrificing flavor.
Ingredients
Instructions
- 1
Heat oven to 400°F and lightly grease bottom only of 8-inch square glass baking dish
- 2
Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is browned
- 3
Drain beef mixture and stir in sloppy joe sauce and cheese
- 4
Spoon beef mixture into prepared baking dish
- 5
Stir together eggs, milk, and Bisquick mix in medium bowl until blended
- 6
Pour batter over beef mixture
- 7
Bake about 30 minutes or until golden brown
Tips
Drain beef thoroughly after browning to prevent soggy bottom crust from excess grease.
Use glass baking dish as specified - metal pans may cause uneven browning of the batter topping.
Good to Know
Refrigerate leftovers up to 3 days. Cover tightly to prevent drying out.
Assemble beef mixture up to 1 day ahead. Add batter topping just before baking.
Serve hot directly from baking dish. Let cool 5 minutes for easier serving.
Common Mistakes
Grease entire dish to avoid batter sticking to sides during baking.
Don't skip draining beef to prevent watery finished dish.
Substitutions
May be slightly denser
FAQ
Can I use regular Bisquick mix instead?
Yes, regular Bisquick works the same way with identical measurements and baking time for non-gluten-free version.
What if I don't have sloppy joe sauce?
Mix 1 cup ketchup with 2 tablespoons brown sugar, 1 tablespoon vinegar, and 1 teaspoon Worcestershire sauce.
How long does this keep in the refrigerator?
Store covered up to 3 days. Reheat individual portions in microwave or whole dish in 350°F oven until heated through.