Gluten Free Oatmeal Butterscotch Cookies
Chewy oatmeal cookies packed with butterscotch chips and made completely gluten-free using certified oats and gluten-free flour. The coconut oil creates a tender texture while brown and granulated sugars provide the perfect balance of sweetness. These cookies deliver all the nostalgic flavor of classic oatmeal scotchies without the gluten, making them perfect for those with dietary restrictions or anyone seeking a delicious treat.
Ingredients
- 1 cup coconut oil
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups gluten-free flouralmond flour3/4 ratioketopaleo
nuttier flavor, more delicate
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups certified gluten-free oats
- 1 cup butterscotch chipschocolate chips1:1preferencedairy-free
different flavor profile
Instructions
- 1
Preheat oven and line pans with parchment paper
- 2
Cream together coconut oil, granulated sugar, and brown sugar using stand mixer
- 3
Mix in eggs one at a time, then add vanilla
- 4
Add flour, baking soda, and salt, blending until combined
- 5
Add oats and butterscotch chips, blending until just combined
- 6
Refrigerate dough for 15-30 minutes
- 7
Bake for 10-12 minutes
Tips
Use certified gluten-free oats to ensure no cross-contamination with wheat products during processing.
Chilling the dough prevents excessive spreading and helps cookies maintain their shape while baking.
Don't overbake - cookies should look slightly underdone when removed as they continue cooking on the hot pan.
Good to Know
Store in airtight container at room temperature for up to 1 week
Dough can be made 2 days ahead and refrigerated, or shaped cookies can be frozen for up to 3 months
Best served at room temperature, pairs well with milk or coffee
Common Mistakes
Don't skip chilling the dough to avoid flat, spreading cookies
Use certified gluten-free oats to avoid gluten contamination
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I substitute regular flour for gluten-free flour?
No, this would make the cookies no longer gluten-free. The recipe is specifically designed for those avoiding gluten.
How long do these cookies keep?
Store in an airtight container at room temperature for up to one week, or freeze for up to three months.
Can I freeze the cookie dough?
Yes, you can freeze shaped cookie dough balls for up to three months. Bake directly from frozen, adding 1-2 extra minutes.