Gluten-Free Oatmeal Chocolate Chip Bars
These chewy oatmeal bars combine gluten-free oats and flour with rich chocolate chips for a satisfying treat. The coconut oil adds moisture while brown sugar provides deep caramel notes. Perfect for packed lunches, afternoon snacks, or sharing at gatherings. The bars have a tender, slightly dense texture that holds together well for portable eating.
Ingredients
Instructions
- 1
Preheat oven and grease a baking pan
- 2
Combine oats, flour, baking soda, and salt in a mixing bowl
- 3
Mix melted coconut oil, brown sugar, and vanilla extract in another bowl
- 4
Add eggs one at a time, mixing well after each addition
- 5
Gradually add dry ingredients to wet ingredients, mixing until just combined
- 6
Stir in chocolate chips
- 7
Spread batter evenly in prepared baking pan
- 8
Bake until golden brown
- 9
Cool before cutting into bars
Tips
Line the pan with parchment paper for easier removal and cleaner cuts
Don't overbake - bars should be golden but still soft in center for best texture
Good to Know
Store covered at room temperature for up to 5 days
Can be made 2 days ahead and stored covered
Serve at room temperature cut into squares
Common Mistakes
Don't overmix after adding flour to avoid tough bars
Cool completely before cutting to prevent crumbly pieces
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use regular oats instead of gluten-free?
Regular oats may contain gluten from cross-contamination, so use certified gluten-free oats if avoiding gluten is important.
How do I know when they're done baking?
Bars are done when edges are golden brown and center is set but still slightly soft to touch.
Can I freeze these bars?
Yes, wrap individual bars and freeze up to 3 months. Thaw at room temperature before serving.