Gluten Free Peanut Butter Jelly Thumbprint Cookies
Classic thumbprint cookies made naturally gluten-free with just four simple ingredients plus jam. The peanut butter creates a tender, chewy base while berry preserves add bright fruity sweetness in each center. Perfect for gluten-free households, potlucks, or anyone wanting an easy cookie that comes together in one bowl. These cookies firm up beautifully as they cool and keep well for snacking throughout the week.
Ingredients
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoon triple berry fruit preserves
Instructions
- 1
Preheat oven to 350 degrees
- 2
Stir together peanut butter, sugar, egg, and vanilla extract in medium bowl until thoroughly combined
- 3
Roll dough into 1 inch balls using hands and place 2 inches apart on parchment lined baking sheet
- 4
Press small shallow indentation in top of each ball using thumb
- 5
Stir fruit preserves vigorously in small bowl if too thick to thin consistency
- 6
Fill center of each cookie with fruit preserves
- 7
Bake for 8 to 11 minutes or until lightly browned, do not overbake
- 8
Cool on baking sheet for 5 minutes until set before transferring to wire rack to cool completely
Tips
If preserves are too thick to work with, stir vigorously to thin the consistency before filling cookies.
Avoid overbaking as cookies will continue firming as they cool on the baking sheet.
Good to Know
airtight container for up to 1 week
at room temperature
Common Mistakes
Press thumb gently to avoid cracking dough when making indentations
Remove from oven when lightly browned to avoid overbaking and hard cookies
Substitutions
use favorite flavor
FAQ
Can I use chunky peanut butter instead of creamy?
Yes, chunky peanut butter works fine and adds nice texture, though the cookies may be slightly less smooth.
How long do these cookies keep fresh?
Store in an airtight container for up to one week at room temperature for best texture and flavor.
Can I freeze these thumbprint cookies?
Yes, freeze baked cookies for up to 3 months in freezer bags, thaw at room temperature before serving.