Gluten-Free Tomato Olive Quick Bread Recipe
A savory gluten-free quick bread studded with juicy cherry tomatoes and briny olives. The simple batter comes together in minutes, creating a moist, flavorful loaf perfect for breakfast, lunch, or as a side dish. The combination of Mediterranean flavors makes this bread ideal for serving alongside soups, salads, or as part of a charcuterie board. What sets this version apart is its straightforward technique that delivers bakery-quality results without complicated steps or long rising times.
Ingredients
Instructions
- 1
Preheat oven to 375°F
- 2
Combine gluten-free flour, baking powder, and salt in mixing bowl
- 3
Add water and olive oil to dry ingredients and mix until well combined
- 4
Fold in cherry tomatoes and olives
- 5
Pour batter into greased loaf pan
- 6
Bake for 45 minutes or until toothpick inserted in center comes out clean
- 7
Cool in pan for 10 minutes, then transfer to wire rack to cool completely
Tips
Pat cherry tomatoes dry with paper towels before folding into batter to prevent excess moisture
Use a mix of green and black olives for more complex flavor and visual appeal
Let bread cool completely before slicing to prevent crumbling and ensure clean cuts
Good to Know
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week
Can be made 1 day ahead and stored covered at room temperature
Serve at room temperature, sliced thick, optionally toasted
Common Mistakes
Don't overmix the batter to avoid tough bread
Ensure tomatoes are well-drained to prevent soggy texture
Substitutions
Gluten-Free Swaps
Works for non-gluten-free version
General Alternatives
FAQ
Can I freeze this bread?
Yes, wrap cooled bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
What if I don't have gluten-free flour?
Regular all-purpose flour works perfectly as a 1:1 substitute if gluten is not a concern for your dietary needs.
Can I add other vegetables?
Yes, try diced bell peppers, sun-dried tomatoes, or herbs like rosemary or thyme for different flavor profiles.