Gluten-Free Zucchini Bread with Burrata and Thyme Grapes
A moist gluten-free zucchini bread made with almond flour and coconut flour, paired with creamy burrata cheese and sweet roasted grapes infused with fresh thyme. The combination creates an unexpected savory-sweet appetizer or light meal that balances the earthy bread with rich cheese and caramelized fruit. Perfect for brunch entertaining or as an elegant starter when you want something unique that showcases seasonal produce.
Ingredients
- 1 ½ cups shredded zucchini
- 1 cup almond flour
- ⅓ cup tapioca flour
- ¼ cup coconut flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 3 eggs, beaten
- ⅓ cup applesauce
- 3 tbsp maple syrup
- 1 cups grapesfresh figs1:1fruit
different flavor profile but similar sweetness
- 1 tsp avocado oil
- 1 tsp fresh thyme leaves
- 1 balls burrata
Instructions
- 1
Preheat oven to 350 degrees
- 2
Mix dry zucchini bread ingredients in a mixing bowl
- 3
Stir together wet ingredients in separate bowl, then pour into dry ingredients and stir until batter forms
- 4
Squeeze shredded zucchini in nut milk bag or kitchen towel to remove excess water, then fold into batter
- 5
Pour batter into parchment-lined 9x4-inch loaf pan and cook for 45-50 minutes until golden on top
- 6
Remove zucchini bread from oven and let cool for 15-20 minutes
- 7
Increase oven temperature to 450 degrees fahrenheit
- 8
Stir grapes, thyme and oil together in small mixing bowl, then pour onto sheet pan
- 9
Roast grapes for 8-10 minutes
- 10
Slice zucchini bread, add slice of burrata and top with spoonful of roasted grapes
Tips
Squeeze zucchini thoroughly to prevent soggy bread - excess moisture will make the loaf dense and gummy.
Let the bread cool completely before slicing to prevent crumbling and ensure clean cuts for presentation.
Roast grapes just until they start to caramelize but still hold their shape for the best texture contrast.
Good to Know
Store covered at room temperature up to 3 days or refrigerate up to 1 week
Bread can be made 1 day ahead; assemble just before serving to prevent soggy bread
Serve at room temperature for best flavor and texture contrast
Common Mistakes
Don't skip squeezing the zucchini to avoid dense, wet bread
Don't over-roast grapes to avoid mushy texture
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
different flavor profile but similar sweetness
FAQ
Can I make this without the burrata?
Yes, try fresh ricotta, goat cheese, or cream cheese for a similar creamy element, or omit cheese entirely for a sweet bread.
How long does the bread keep?
The bread stays fresh for 3 days at room temperature or up to 1 week refrigerated when wrapped properly.
Can I freeze the zucchini bread?
Yes, wrap tightly and freeze for up to 3 months. Thaw completely before slicing and assembling with toppings.