Gooey White Chocolate Fluffernutter Cake Bars

Prep: 10 minCook: 24 min12 barsmediumAmerican
Gooey White Chocolate Fluffernutter Cake Bars

These indulgent cake bars combine the classic fluffernutter flavor combination with rich white chocolate in an irresistible dessert. A tender yellow cake base is topped with a creamy layer of peanut butter and marshmallow fluff mixed with sweetened condensed milk, then finished with white chocolate chips. The bars bake to a perfectly gooey consistency that sets as they cool. Perfect for potlucks, bake sales, or when you want a crowd-pleasing dessert that's easy to make and transport.

Ingredients

Yield: 12 bars
  • 1 box yellow cake mix
    white cake mix1:1

    Similar flavor profile

  • 1 large egg
  • 8 tbsp unsalted butter, softened
    salted butter1:1

    Reduce other salt slightly

    Full guide →
  • ½ cup creamy peanut butter
    crunchy peanut butter1:1

    Adds texture variation

    Full guide →
  • ½ cup marshmallow fluff
  • 14 oz sweetened condensed milk, canned
  • 12 oz white chocolate chips

Instructions

  1. 1

    Place cake mix, egg, and butter into a large bowl and mix until well combined to thick cookie dough consistency

  2. 2

    Press dough into prepared baking pan

  3. 3

    Combine peanut butter, marshmallow fluff and condensed milk in a large bowl until well mixed

  4. 4

    Pour mixture over crust and top with white chocolate chips

  5. 5

    Bake for 23-25 minutes until cooked through with slightly jiggly center

  6. 6

    Cool completely before cutting into squares

Tips

Tip 1

Use your hands toward the end of mixing to achieve proper cookie dough consistency for the base layer

Tip 2

The center will appear jiggly when done but will set properly as it cools completely

Tip 3

Let bars cool completely before cutting to ensure clean slices and proper texture

Good to Know

Storage

Store covered at room temperature for up to 3 days or refrigerate for up to 1 week

Make Ahead

Can be made 1-2 days ahead and stored covered

Serve With

Serve at room temperature for best gooey texture

Common Mistakes

Watch

Don't overbake or bars will become dry instead of gooey

Watch

Press crust firmly to prevent crumbling when cut

Substitutions

yellow cake mix
white cake mix1:1

Similar flavor profile

unsalted butter
salted butter1:1

Reduce other salt slightly

Full guide →
creamy peanut butter
crunchy peanut butter1:1

Adds texture variation

Full guide →
Find more substitutions →

FAQ

Can I use homemade cake mix instead of boxed?

Yes, but you'll need about 2 cups of dry cake mix. The texture may vary slightly from the original recipe.

What if I don't have marshmallow fluff?

You can substitute with mini marshmallows melted down, but the texture will be slightly different and less smooth.

How long do these bars keep?

They stay fresh for 3 days at room temperature or up to 1 week refrigerated in an airtight container.