Grain-Free Cinnamon Spice Baked Doughnuts with Honey Glaze
Light and fluffy baked doughnuts made with almond and coconut flours instead of wheat, creating a tender crumb with warm cinnamon spice. The natural sweetness comes from coconut sugar and applesauce, while a rich butter-honey glaze adds indulgent finish. Perfect for those following grain-free or paleo diets who still want to enjoy a classic breakfast treat. These doughnuts offer all the satisfaction of traditional versions with wholesome ingredients that won't spike blood sugar.
Ingredients
- ¾ cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons coconut sugar
- 4 eggs
- ½ cup apple sauce
- 4 tablespoons butter, melted
- 2 teaspoons apple cider vinegar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- nutmeg
- cloves
- ¼ teaspoon sea salt
- 3 tablespoons butter, melted
- 2 tablespoons raw honey
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 350 degrees and butter or oil a doughnut pan
- 2
Sift all dry ingredients together, removing any bumps
- 3
Whisk together eggs, apple sauce, and vinegar
- 4
Combine egg mixture with the flours and mix together
- 5
Set aside to allow the grain-free flours to soak up the liquids
- 6
In a small sauce pan, melt butter
- 7
Add butter to doughnut batter and mix thoroughly
- 8
Pour batter into doughnut mold, filling about 2/3 full
- 9
Bake for 12-14 minutes
- 10
Allow doughnuts to cool in the pan for a few minutes, then invert onto a cooling rack
- 11
Dip the doughnuts into the butter glaze and serve
Tips
Let batter rest after mixing to allow grain-free flours to fully hydrate for better texture
Don't overfill molds as doughnuts will puff during baking and may overflow
Dip warm doughnuts in glaze for better adherence and smoother coating
Good to Know
Store covered at room temperature for 2 days or refrigerate for up to 5 days
Can be made 1 day ahead, store unglazed and glaze before serving
Best served warm or at room temperature within 2 days of baking
Common Mistakes
Don't overmix batter to avoid tough doughnuts
Allow proper resting time to avoid dense texture from unhydrated flours
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these without a doughnut pan?
Yes, use a muffin tin for doughnut holes or pipe batter into rounds on a baking sheet, though shape won't be traditional.
How long do these keep fresh?
Best within 2 days at room temperature, up to 5 days refrigerated. Glaze may soften during storage.
Can I freeze these doughnuts?
Yes, freeze unglazed for up to 3 months. Thaw completely and add glaze before serving for best results.