Grain Free Maple Cinnamon Granola with Nuts and Seeds
A crunchy, naturally sweetened granola made entirely without grains, featuring a medley of chopped walnuts, almonds, and cashews combined with pumpkin seeds, chia, and flax. Lightly sweetened with maple syrup and fragrant with cinnamon and vanilla, this wholesome breakfast or snack option delivers healthy fats and protein. Perfect for those following paleo, keto, or gluten-free diets, it pairs beautifully with fresh berries, yogurt, or eaten by the handful as an energy-boosting snack.
Ingredients
Instructions
- 1
Preheat oven to 350 degrees
- 2
Chop walnuts, almonds, and cashews into medium-sized pieces using a knife or food processor, avoiding over-processing
- 3
Combine all nuts and seeds in a large bowl
- 4
Combine cinnamon, vanilla, maple syrup, and coconut oil in a microwave-safe bowl
- 5
Microwave oil mixture until coconut oil is liquid, being careful not to burn
- 6
Add oil mixture to nuts and seeds, mixing well to coat all dry ingredients
- 7
Line a large oven-safe pan with parchment paper
- 8
Spread granola evenly onto the prepared pan
- 9
Bake for 30-35 minutes, stirring every 10 minutes
Tips
Use a food processor to quickly chop nuts to uniform size, but pulse carefully to avoid making nut butter.
Store in an airtight container for up to 2 weeks to maintain crunchiness and prevent rancidity.
Stir every 10 minutes during baking to ensure even browning and prevent burning around edges.
Good to Know
Store in an airtight container at room temperature for up to 2 weeks
Can be made up to 1 week ahead and stored in airtight containers
Serve with fresh berries, yogurt, or milk, or enjoy as a snack
Common Mistakes
Chop nuts to uniform medium size to avoid burning smaller pieces
Stir every 10 minutes during baking to prevent uneven browning
Watch coconut oil mixture carefully when microwaving to avoid burning
Substitutions
Vegan Options
Nut-Free Alternatives
FAQ
Can I make this granola oil-free?
Yes, you can omit the coconut oil and increase the maple syrup slightly, though the texture will be less crispy and more crumbly.
How long does homemade granola keep?
Store in an airtight container for up to 2 weeks at room temperature, or freeze for up to 3 months for longer storage.
Can I substitute other nuts or seeds?
Absolutely! Try pecans, hazelnuts, sunflower seeds, or hemp hearts in place of any listed nuts or seeds using equal amounts.