Gluten-Free Grands Biscuit Unsloppy Joes
A clever twist on classic sloppy joes that eliminates the mess by wrapping seasoned ground beef filling inside flaky Pillsbury Grands biscuits. The savory beef mixture gets simmered with sloppy joe sauce and chili powder, then stuffed into pressed biscuit rounds with melted cheddar cheese. These handheld pockets bake until golden brown, creating a portable comfort food that's perfect for busy weeknight dinners or casual gatherings. Kids love the familiar flavors without the drippy sandwich hassle, while adults appreciate the satisfying combination of tender beef and buttery biscuit crust.
Ingredients
- 1 lb lean ground beef, at least 80%, cooked, drained
- 1 can sloppy joe sauce, 15 oztomato sauce + Worcestershire + brown sugar1 can sauce = 3/4 cup tomato sauce + 1 tbsp Worcestershire + 2 tbsp brown sugarhomemade
More control over sweetness and sodium
- 1 teaspoon chili powder
- 1 can refrigerated Pillsbury Grands Southern Homestyle Original Biscuits, 16.3 oz, 8 count
- ½ cup shredded cheddar cheese, 2 oz
Instructions
- 1
Heat oven to 375°F
- 2
Cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently
- 3
Drain beef
- 4
Stir in sauce and chili powder
- 5
Simmer 5 minutes
- 6
Press each biscuit into 6-inch round
- 7
Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round
- 8
Fold dough in half over filling
- 9
Press to seal
- 10
Place on ungreased cookie sheet
- 11
Bake 9 to 14 minutes or until golden brown
Tips
Press biscuits evenly to prevent tearing when folding over the filling
Seal edges firmly to prevent filling from leaking during baking
Let cool 2-3 minutes before serving to avoid burns from hot filling
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Assemble filled biscuits up to 2 hours ahead, refrigerate, then bake as directed
Serve warm immediately after baking for best texture
Common Mistakes
Press biscuit edges firmly to avoid filling leakage during baking
Don't overfill biscuits to prevent bursting
Drain beef thoroughly to avoid soggy bottoms
Substitutions
More control over sweetness and sodium
FAQ
Can I freeze these after baking?
Yes, freeze baked and cooled unsloppy joes up to 3 months. Reheat from frozen in 350°F oven for 12-15 minutes until heated through.
What if my biscuits tear when pressing?
Let biscuits sit at room temperature for 5 minutes to soften, then press gently from center outward. Patch small tears with extra dough.
Can I make these with breakfast sausage instead?
Absolutely! Use 1 lb cooked breakfast sausage in place of ground beef. The seasonings pair wonderfully with the sausage flavor.