15-Minute Greek Yogurt Coleslaw Dressing
Tangy, creamy dressing balancing Greek yogurt's tartness with sweet honey and bright lemon juice. Mayo adds richness while mustard and vinegar provide depth. Perfect for coleslaw, grain bowls, or as a sandwich spread. This lighter take on traditional creamy dressings keeps calories in check without sacrificing flavor or texture. Ideal for weeknight sides or meal prep.
Ingredients
- ½ cup plain nonfat Greek yogurt
- ¼ cup mayonnaise
- 1 ½ tablespoon honey
- 2 tablespoon lemon juice, freshly squeezed
- 1 tablespoon white vinegar
- ½ teaspoon dry mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper, freshly ground
- ¼ teaspoon celery seed(optional)
Instructions
- 1
Combine Greek yogurt, mayonnaise, honey, lemon juice, vinegar, dry mustard, salt, pepper, and celery seed in a glass jar with tight-fitting lid.
- 2
Secure lid and shake vigorously until fully combined, ensuring honey is evenly distributed throughout.
- 3
Refrigerate until ready to serve.
Tips
Shake dressing again before each use as ingredients may separate during storage.
Fresh lemon juice yields brighter flavor than bottled; adjust quantity to taste preference.
Good to Know
Refrigerate in airtight jar up to 7 days. Shake before each use.
Prepare up to 5 days ahead. Components separate slightly; shake vigorously before serving.
Drizzle over coleslaw, grain bowls, grilled chicken, or use as sandwich spread. Serve chilled.
Common Mistakes
Overmix or blend at high speed to avoid breaking emulsion and creating thin consistency.
Skip shaking after refrigeration to avoid separated, watery texture.
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
FAQ
Can I use full-fat Greek yogurt instead?
Yes. Use 1:1 ratio, though dressing becomes richer and slightly thicker. Reduce mayo by 1 tablespoon if you prefer lighter consistency.
What if I don't have fresh lemon juice?
Bottled works but lacks brightness. Use 1.5 tablespoons bottled plus 0.5 tablespoon vinegar to compensate. Fresh is superior.
How long does it keep refrigerated?
Up to 7 days in airtight jar. Shake well before use as emulsion separates naturally during storage.