Greek Yogurt Waffle Batter Recipe - Fluffy Protein-Rich
Light, fluffy waffles enriched with Greek yogurt for extra protein and tang. The cornstarch creates an exceptionally crispy exterior while keeping the inside tender. Perfect for weekend breakfast or brunch, these waffles hold their crispness beautifully when kept warm in the oven. The Greek yogurt adds subtle richness without heaviness, making them more satisfying than regular waffles.
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- ½ cup cornstarch
- 2 whole eggs
- ½ cup plain greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups milk
Instructions
- 1
Preheat oven to 200 degrees
- 2
Preheat waffle maker
- 3
Add flour, baking powder, sugar and cornstarch to a large bowl
- 4
In a medium bowl combine eggs, greek yogurt, vanilla and milk and whisk to combine
- 5
Make a well in the dry ingredients and add the wet to the dry
- 6
Whisk batter until combined, making sure not to overmix
- 7
Add batter to the waffle maker and cook in batches
- 8
Store cooked waffles in the oven to stay crisp by placing directly on the oven rack
- 9
Serve immediately with whipped cream, fruit and syrup
Tips
Do not overmix the batter to avoid tough waffles - lumps are okay
Keep finished waffles directly on oven rack at 200 degrees to maintain crispiness
The cornstarch is key for creating the crispy exterior texture
Good to Know
Cooked waffles can be stored in refrigerator for 3 days
Batter can be made 1 day ahead and refrigerated
Serve immediately while warm and crispy
Common Mistakes
Avoid overmixing batter to prevent tough waffles
Do not skip preheating waffle maker for even cooking
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I freeze these waffles?
Yes, freeze cooked waffles for up to 3 months. Toast directly from frozen to reheat and restore crispiness.
What if I don't have cornstarch?
You can omit cornstarch but waffles will be less crispy. Try adding an extra 2 tablespoons flour as substitute.
How long does the batter keep?
Batter stays fresh in refrigerator for 24 hours. Stir gently before using as ingredients may separate.