Quick Green Chutney for Chaat
A vibrant, herbaceous condiment made by blending fresh coriander, green chillies, and groundnuts into a smooth paste. Brightened with lemon juice and ginger, this versatile chutney adds tangy heat to street food snacks and curries. Ready in minutes and keeps refrigerated for convenient use.
Ingredients
Instructions
- 1
Combine coriander, groundnuts, green chillies, lemon juice, ginger, and salt in a mixer.
- 2
Add water and blend until smooth paste forms.
- 3
Refrigerate until needed.
Tips
Blend in short pulses to control texture and prevent overheating of the motor.
Use fresh coriander for maximum flavor and color.
Adjust water gradually for desired consistency.
Good to Know
Refrigerate in airtight container for up to 5 days.
Prepare up to 2 days in advance. Store refrigerated.
Serve as accompaniment to samosas, pakoras, or other chaat items. Also pairs with dosa, idli, or curries.
Common Mistakes
Over-blend to avoid watery consistency; pulse until just smooth.
Do not skip salt to avoid bland flavor.
Add water gradually to avoid making paste too thin.
Substitutions
similar acidity
removes tree_nut