Green Tomato Gazpacho: Chilled Spanish Soup
Bright, herbaceous chilled soup showcasing unripe tomatoes blended smooth with cucumber, bell pepper, and aromatics. Finished with sherry vinegar and cumin, then chilled to meld flavors. Tangy and refreshing with optional fresh basil or parsley garnish. Vegan and naturally dairy-free.
Ingredients
- 3 ¼ lb green tomatoes, chopped into quarters, seeds removedyellow tomatoes1:1same weight
similar tartness and texture
- 1 cucumber, peeled and chopped
- 1 green bell pepper, seeds and core removed, chopped
- 1 red onion, peeled and cut into large cubes
- 2 garlic cloves, peeled
- ¼ cup extra-virgin olive oillight olive oil1:1neutral fat
less fruity flavor
- 2 tablespoons sherry vinegar
- 1 teaspoon salt(optional)
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ cup cold water(optional)
- fresh basil or parsley, for garnish(optional)
Instructions
- 1
Wash green tomatoes, chop into quarters, and remove seeds and inedible parts.
- 2
Wash and chop bell pepper, removing seeds and core. Peel and chop cucumber.
- 3
Peel and cut red onion into large cubes. Peel garlic cloves.
- 4
Combine green tomatoes, cucumber, bell pepper, red onion, and garlic in a blender or food processor. Blend until smooth.
- 5
Add olive oil, sherry vinegar, salt, black pepper, and cumin to blender. Blend until well combined and smooth.
- 6
Taste and adjust seasoning as needed. Add cold water for thinner consistency or stale bread for thicker consistency if desired.
- 7
Transfer to a large bowl and refrigerate for at least 1 hour to allow flavors to meld.
- 8
Stir gazpacho before serving. Pour into bowls or glasses.
- 9
Garnish with fresh basil or parsley if desired. Serve chilled.
Tips
Refrigerate for at least 1 hour before serving to allow flavors to fully meld.
For thinner consistency, add cold water gradually and stir well.
For thicker consistency, add a slice of stale bread and blend again.
Good to Know
Refrigerate in an airtight container for up to 3-4 days.
Prepare through step 6 up to 1 day in advance. Refrigerate and stir before serving.
Serve chilled in bowls or glasses with fresh basil or parsley garnish.
Common Mistakes
Skip refrigeration to avoid flat, unmeld flavors.
Use blender too briefly to avoid chunky texture instead of smooth consistency.
Substitutions
less fruity flavor
similar tartness and texture