30-Minute Grilled BBQ Pulled Beef Brisket Burritos

Name: 30-Minute Grilled BBQ Pulled Beef Brisket Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large 12 inch flour tortillas; 1 package Farm Rich Smokehouse Pulled Beef Brisket, prepared according to package instructions; 2 cups white rice, cooked; 1/4 cup light sour cream; 2 tablespoons fresh lime juice; 1/4 cup fresh cilantro, finely chopped; 1 15 ounce can black beans, drained and rinsed; 1/2 cup shredded cheddar cheese; 1/4 cup bbq sauce

Hearty burritos stuffed with smoky pulled beef brisket, creamy cilantro lime rice, black beans, and melted cheddar cheese, then grilled until crispy and golden. The combination of tender beef, zesty rice, and charred tortilla creates a perfect balance of textures and flavors. Ideal for casual dinners, game day gatherings, or when you want a satisfying meal that feels indulgent but comes together quickly using convenient prepared ingredients.

Prep: 15 min
Cook: 15 min
Yield: 2 servings
Level: medium
Cuisine: American

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Nut-Free

Ingredients

2 servings

2 large 12 inch flour tortillas
corn tortillas1:1gluten-free
corn tortillas work but may crack more easily
Full guide →
1 package Farm Rich Smokehouse Pulled Beef Brisket, prepared according to package instructions
pulled pork or chicken1:1protein swap
similar cooking time and flavor profile
2 cups white rice, cooked
¼ cup light sour cream
2 tablespoons fresh lime juice
¼ cup fresh cilantro, finely chopped
1 15 ounce can black beans, drained and rinsed
pinto beans1:1texture
slightly creamier texture
Full guide →
½ cup shredded cheddar cheese
pepper jack1:1spicydairy-free
adds heat and maintains meltability
Full guide →
¼ cup bbq sauce

Method

5 steps

1
Combine rice, sour cream, cilantro, and lime juice in medium bowl until fully combined and creamy
2
Fill each tortilla with half portions of rice mixture, beans, beef, and cheese
3
Roll like burrito, tucking sides in to seal
4
Brush tops liberally with bbq sauce
5
Grill over medium heat for 5-7 minutes per side until tortilla is crispy

Tips

Tip 1

Warm tortillas slightly before filling to prevent cracking during rolling and make them more pliable for easier wrapping.

Tip 2

Let burritos rest seam-side down for a minute before grilling to help the seal hold during cooking.

Tip 3

Save some bbq sauce for serving alongside the finished burritos for extra flavor.

Good to Know

Storage

Refrigerate wrapped burritos up to 3 days. Reheat in oven at 350F for 15-20 minutes.

Make Ahead

Assemble burritos up to 1 day ahead and refrigerate. Grill when ready to serve.

Serve With

Serve immediately while tortillas are crispy. Cut in half to show filling layers.

See pairing guide →

Common Mistakes

Watch

Don't overfill tortillas to avoid bursting during grilling

Watch

Keep grill at medium heat to avoid burning tortilla before heating through

Substitutions

Dairy-Free Swaps

cheddar cheese→

pepper jack1:1spicydairy-free

adds heat and maintains meltability

Full guide →

Gluten-Free Swaps

flour tortillas→

corn tortillas1:1gluten-free

corn tortillas work but may crack more easily

Full guide →

General Alternatives

pulled beef brisket→

pulled pork or chicken1:1protein swap

similar cooking time and flavor profile

black beans→

pinto beans1:1texture

slightly creamier texture

Full guide →

Find more substitutions →

FAQ

Can I make these without a grill?

Yes, cook in a large skillet over medium heat for the same time, pressing gently with spatula for even browning.

What if my tortillas keep tearing when rolling?

Warm tortillas in microwave for 15-20 seconds or in dry pan to make them more pliable before filling.

How long will these keep in the refrigerator?

Store wrapped burritos up to 3 days refrigerated. The tortillas will soften but can be re-crisped when reheating.