30-Minute Grilled BBQ Pulled Beef Brisket Burritos
Hearty burritos stuffed with smoky pulled beef brisket, creamy cilantro lime rice, black beans, and melted cheddar cheese, then grilled until crispy and golden. The combination of tender beef, zesty rice, and charred tortilla creates a perfect balance of textures and flavors. Ideal for casual dinners, game day gatherings, or when you want a satisfying meal that feels indulgent but comes together quickly using convenient prepared ingredients.
Ingredients
- 2 large 12 inch flour tortillas
- 1 package Farm Rich Smokehouse Pulled Beef Brisket, prepared according to package instructionspulled pork or chicken1:1protein swap
similar cooking time and flavor profile
- 2 cups white rice, cooked
- ¼ cup light sour cream
- 2 tablespoons fresh lime juice
- ¼ cup fresh cilantro, finely chopped
- 1 15 ounce can black beans, drained and rinsed
- ½ cup shredded cheddar cheese
- ¼ cup bbq sauce
Instructions
- 1
Combine rice, sour cream, cilantro, and lime juice in medium bowl until fully combined and creamy
- 2
Fill each tortilla with half portions of rice mixture, beans, beef, and cheese
- 3
Roll like burrito, tucking sides in to seal
- 4
Brush tops liberally with bbq sauce
- 5
Grill over medium heat for 5-7 minutes per side until tortilla is crispy
Tips
Warm tortillas slightly before filling to prevent cracking during rolling and make them more pliable for easier wrapping.
Let burritos rest seam-side down for a minute before grilling to help the seal hold during cooking.
Save some bbq sauce for serving alongside the finished burritos for extra flavor.
Good to Know
Refrigerate wrapped burritos up to 3 days. Reheat in oven at 350F for 15-20 minutes.
Assemble burritos up to 1 day ahead and refrigerate. Grill when ready to serve.
Serve immediately while tortillas are crispy. Cut in half to show filling layers.
Common Mistakes
Don't overfill tortillas to avoid bursting during grilling
Keep grill at medium heat to avoid burning tortilla before heating through
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
similar cooking time and flavor profile
FAQ
Can I make these without a grill?
Yes, cook in a large skillet over medium heat for the same time, pressing gently with spatula for even browning.
What if my tortillas keep tearing when rolling?
Warm tortillas in microwave for 15-20 seconds or in dry pan to make them more pliable before filling.
How long will these keep in the refrigerator?
Store wrapped burritos up to 3 days refrigerated. The tortillas will soften but can be re-crisped when reheating.