Grilled Chicken Cordon Bleu Foil Packets with Potatoes
These grilled foil packets combine the classic flavors of chicken cordon bleu with tender little potatoes for a complete meal. Cubed chicken breast and ham are seasoned with Italian herbs and dry mustard, then wrapped with potatoes and grilled until perfectly cooked. The addition of melted Swiss cheese at the end creates that signature cordon bleu finish. Perfect for summer grilling when you want a satisfying dinner without the fuss of traditional breading and frying. Each packet contains a complete serving, making them ideal for family dinners or entertaining guests outdoors.
Ingredients
Instructions
- 1
Combine chicken, potatoes, ham, oil, and all seasonings in a large bowl and stir well
- 2
Layer two pieces of foil and spray center with non-stick spray
- 3
Spoon one quarter of the chicken mixture into center of foil and fold to seal completely
- 4
Grill over direct heat for about 20 minutes until chicken reaches 165°F
- 5
Open packets and sprinkle each with cheese
- 6
Close grill for 2 to 3 minutes until cheese melts and serve
Tips
Use a meat thermometer to ensure chicken reaches 165°F for food safety
Double-layer the foil to prevent tearing and ensure proper sealing
Cut potatoes into smaller pieces if they're large to ensure even cooking
Good to Know
Refrigerate leftovers for up to 3 days in sealed containers
Assemble packets up to 4 hours ahead and refrigerate until grilling
Serve immediately while cheese is melted and hot
Common Mistakes
Don't skip the meat thermometer to avoid undercooked chicken
Seal foil packets tightly to prevent juices from leaking out
Substitutions
Similar size and texture
FAQ
Can I use regular potatoes instead of little potatoes?
Yes, but cut them into 1-inch cubes so they cook evenly with the chicken in the same timeframe.
What if I don't have a grill?
Bake the foil packets at 425°F for 25-30 minutes, checking that chicken reaches 165°F internal temperature.
How long will these keep in the refrigerator?
Store leftovers in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the chicken.